Homemade Marshmallow Fluff Recipe

Homemade Marshmallow Fluff recipe is made with no corn syrup. It's delicious for filling cup cakes, cakes, or making Fluffernutter Sandwiches.

See the filling? Mm mm..Homemade marshmallow fluff, so tasty. 

I make this on a rare occasion for a treat. We had our life group last Sunday and I thought I would surprise everyone with these babies, but every ones kiddos came down sick so we shared with our favorite neighbors a few Homemade Hostess Cupcakes made with this Marshmallow Fluff recipe. 

My husband and kids thought they had died and gone to heaven when they new we would have plenty of leftovers! 

The marshmallow fluff would be perfect in a banana fluffer nutter sandwich, over some ice cream for a sundae or to fill a cake. I make these on a rare occasion because it is a little work but so worth it! 

There is nothing healthy about the sugar to make these but 2 positives of making it yourself is there is no corn syrup and blue food coloring like the packaged product. 

Also if you use all organic product it will be organic like mine! If you have never made homemade marshmallow fluff now is the time. Whole Wheat Hostess Cupcakes link for the chocolate cupcakes and glaze.

Here's how I make Marshmallow Fluff without corn syrup: 

Add to a medium/small deep sauce.

• 3/4 cup Sugar
• 1/4 cup Water

Heat over medium heat. Do Not Stir The Sugar!

Place a candy thermometer on the side of pan but don't touch the bottom of the pan. Heat to 240 degrees.

Add to a mixing bowl: 

• 4 whole Egg Whites (Make sure no egg yolks are in the whites.)
• Pinch Of Salt
• 1 teaspoon Vanilla Extract 

Beat over medium-high speed using a whisk attachment until soft peaks form.

With mixer going over medium-high slowly add remaining 1/4 cup of sugar until egg whites form medium peaks form.

Once Sugar mixture reaches 240 degrees (soft ball stage) remove from heat and remove thermometer.

While mixer is on medium slowly drizzle in the hot sugar mixture being careful not to get it on your skin. 

Keep a bowl of cold water close by in case you happen to get the sugar on your skin.

Continue to beat the Sugar/Egg White mixture over medium speed until stiff peaks form. 

Lower speed to low and beat until cool enough to handle. About 3 minutes.

Use as desired.

You might also like these other Dessert Recipes:

• Whole Wheat Hostess Cupcakes Copycat
• Chocolate Cake with Ganache Frosting
• German Chocolate Cake

Marshmallow Fluff, Marshmallow Fluff Recipe, How To Make Marshmallow Fluff, How To Make Marshmallow Fluff without corn syrup, Homemade Marshmallow Fluff, Organic Marshmallow Fluff, Marshmallow Fluff Recipe without corn syrup, DIY Marshmallow Fluff, Homemade Marshmallow Fluff Recipe, Homemade Fluff, Marshmallow Fluff Recipe no corn syrup, homemade marshmallow fluff without corn syrup, Marshmallow Fluff no corn syrup, marshmallow fluff without corn syrup, how to make homemade fluff, make your own marshmallow fluff, how to make marshmallow cream without corn syrup, marshmallow creme, marshmallow cream, egg white marshmallow recipe without corn syrup, marshmallow fluff recipe, egg white marshmallow fluff, making marshmallow fluff, easy marshmallow fluff recipe, marshmallow cream recipe, marshmallow filling from scratch, marshmallow filling, Dessert Recipe, Serena Bakes Simply From Scratch

Marshmallow Fluff, Marshmallow Cream, Marshmallow Creme, Recipe, Dessert, Serena Bakes Simply From Scratch

American

Yield: 24

Author: Serena Bakes Simply From Scratch

Marshmallow Fluff Recipe

Homemade Marshmallow Fluff recipe is made with no corn syrup. It's a delicious filling for anything you would use Marshmallow Fluff for from Serena Bakes Simply From Scratch.

prep time: 10 Mcook time: 20 Mtotal time: 30 M

ingredients:

Sugar Syrup

• 3/4 cup Granulated Sugar
• 1/4 cup Water

Egg White Mixture

• 4 whole Egg Whites, no yolk at all
• 1 pinch Sea Salt
• 1 teaspoon Vanilla Extract
• 1/4 cup Sugar

instructions:

How to cook Marshmallow Fluff Recipe

Sugar Syrup

1. Place Sugar and Water into a medium/small saucepan with tall sides. Do Not Stir.
2. Attach a candy thermometer to side of pan.
3. Heat over medium heat until sugar registers 240 degrees (soft ball stage) on a candy thermometer.

Egg White Mixture

1. Place Egg Whites, Sea Salt and Vanilla in a mixer fitted with a whisk attachment. Whip on medium-high until soft peaks form.
2. Slowly add 1/4 cup Sugar while beating on medium-high. Beat until medium peaks form.
3. Reduce speed to medium and slowly add hot sugar syrup to the egg white mixture while beating.
4. Continue beating Egg White/Sugar mixture until stiff peaks form. 
5. Reduce speed to low and beat until mixture is cool enough to handle.

NOTES:

Tip: Keep a bowl full of cold water handy in case any sugar mixture gets on the skin. Also soak the dirty bowl in hot water to loosen any sugar.

Calories
34.08

Fat (grams)
0.00

Sat. Fat (grams)
0.00

Carbs (grams)
8.37

Fiber (grams)
0.00

Net carbs
8.37

Sugar (grams)
8.36

Protein (grams)
0.28

Sodium (milligrams)
9.81

Cholesterol (grams)
0.00

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2012/04/homemade-marshmallow-fluff-from-scratch.html

©2012 Serena Bakes Simply From Scratch

Did you make this recipe?

Tag @serenabakessimplyfromscratch on instagram and hashtag it #SerenaBakesSimplyFromScratch

Created using The Recipes Generator