Granola is one of my favorite things to have for breakfast or an easy snack! It's great with Homemade Yogurt or milk or a handful plain, It's definitely my go to meal with a little fruit stirred in.

You know what I love even more is making Granola from scratch because it is considerably cheaper, the ingredients are fresher, and it just plain old tastes better. 

Granola is an easy recipe to make.

The worst part about making granola is trying to decide what flavor combination to make, I guess we will be adding a few favorite granola combinations later. 

But for now I thought a recipe for traditional granola would do the trick! 

In a small sauce pan combine:

• 1/4 cup Coconut Oil
• 1/2 cup Honey
• 2 tablespoons Water

Stir over low heat until coconut oil is melted and combined with the honey. 

Remove from heat stir in:

• 1/4 teaspoon Salt 
• 2 teaspoons Vanilla

In a large bowl combine:

• 3 cups Rolled Oats
• 1 cup Raw Almonds
• 1 cup Chopped Pecans
• 2 tablespoons Ground Flax Seeds
• 1 tablespoon Cinnamon

Mix until well blended.

Pour melted honey/coconut oil mixture over the top and combined with oats.

Divide mixture evenly between 2 pans covered with parchment paper, and spread evenly. 

Cook for 25-35 minutes or until light brown, stir granola every 5-10 minutes to brown evenly. Let cool completely. 

(The parchment paper is important to prevent sticking.)

Once cool add 1 1/2 cups Raisins and stir until combined. 

Once cooled store granola in a air tight container. I find mason jars work well.

Enjoy plain, with a little milk or with Homemade Yogurt. 

A few other breakfast recipe favorites you might like are:

• Easy Peel Hard Boiled Eggs
• Bacon and Egg Grilled Cheese
• Breakfast Burritos
• Fontina Chorizo Spinach Quiche

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Granola, Healthy Granola, Easy Granola, Recipe, Breakfast

American

Yield: 13

Author: Serena

Healthy Granola Recipe

Healthy Granola recipe with Vanilla Honey Nut Raisin is a favorite easy recipe from Serena Bakes Simply From Scratch.

5 out of 5 based on 1 user ratings

prep time: 10 Mcook time: 35 Mtotal time: 45 M

ingredients:

• 3 cups Rolled Oatmeal
• 1 cup Raw Almonds
• 1 cup Pecans, Roughly Chopped
• 2 tablespoons Ground Flax Seeds
• 1 tablespoon Cinnamon
• 1/4 cup Coconut Oil
• 1/2 cup Honey
• 2 tablespoons Water
• 1/4 teaspoon Salt
• 2 teaspoons Vanilla
• 1 1/2 cups Raisins

instructions:

How to cook Healthy Granola Recipe

1. Preheat oven to 300 degrees.
2. Line 2 baking sheets with parchment paper.
3. In a large bowl combine oats, almonds. pecans, ground flax and cinnamon. Stir until well combined.
4. In a small saucepan over low heat combine coconut oil, honey and water. Stir until coconut oil is melted and has combined with the honey.
5. Remove from heat and stir in sea salt and vanilla.
6. Pour coconut oil mixture over oat mixture and stir until combined.
7. Divide mixture evenly between parchment lined baking sheets and spread into an even layer.
8. Bake for 25-35 minutes until light brown, stirring every 5-10 minutes as needed for even browning.
9. Stir in raisins once cool and store in an air tight container. Mason jars work well.

Calories
256.06

Fat (grams)
14.90

Sat. Fat (grams)
4.38

Carbs (grams)
30.84

Fiber (grams)
3.41

Net carbs
27.44

Sugar (grams)
22.14

Protein (grams)
3.77

Sodium (milligrams)
44.47

Cholesterol (grams)
0.00

Calories are estimated

https://www.serenabakessimplyfromscratch.com/2013/01/vanilla-honey-nut-raisin-granola.html

©2013 Serena Bakes Simply From Scratch

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