Crock Pot Buffalo Pulled Chicken recipe is delicious for hearty sandwiches for those that love Buffalo Chicken Wings.Chicken breast is slow cooked in a delicious buffalo chicken sauce and is a favorite while watching football. We like to serve them with ranch, bleu cheese or coleslaw. Leftovers are delicious made into nachoes.
ME ME ME! Whew glad we established that.
Just a fair warning this isn't a mild dish, it's on the spicier side of life.
Crock Pot Buffalo Pulled Chicken is another twist on one of my favorite dishes Buffalo Hot Wings but super simple to make, fix it and forget it! So perfect for any Tailgating Parties you might have or just an easy meal.
These would pair great with Tangy Cilantro Lime Coleslaw, in case your looking for a twist.
Just in case you have an addiction to all things buffalo, wings and Pulled Chicken like me, make sure to check out these other recipes:
- Buffalo Ranch Popcorn From Scratch No Ranch Packet
- Baked Hot Wings/span>
- Fried Hot Wings
- Boneless Hot Wings
- Easy Crock-pot Pulled Chicken With Homemade BBQ Sauce
Here's how I make Buffalo Pulled Chicken Sandwich:
In a Crock Pot add:
- 1 1/3 cups Franks Hot Sauce
- 1/4 cup Cholula Hot Sauce
- 3 tablespoons Butter
- 1 cup Water or Chicken Stock
- 1 teaspoon Garlic Powder
- 2 teaspoons Dill Weed
- 1 teaspoon Cumin
- 2 teaspoons Onion Powder
Set crock pot on high for 5-6 hours or low for 8-10 hours.
When chicken is done use 2 forks to shred Buffalo Chicken.
Pile Crock Pot Buffalo Chicken high on a Crusty Hamburger Bun or Cheddar Cheese Hamburger Buns with ranch, Coleslaw or Tangy Cilantro Lime Coleslaw and an extra drizzle of buffalo hot sauce from the crock pot.
If your lucky enough to have leftovers the pulled chicken makes delicious spicy nachos, just say'n.
Yield: 8
Crock Pot Buffalo Pulled Chicken
Crock Pot Buffalo Pulled Chicken is an easy sandwich recipe or great for nachos from Serena Bakes Simply From Scratch.
Prep time: 10 MinCook time: 6 HourTotal time: 6 H & 10 M
Ingredients
- 1 1/3 cup Franks Hot Sauce
- 1/4 cup Cholula Hot Sauce Or Franks Hot Sauce
- 3 tablespoons Butter
- 1 cup Water
- 1 teaspoon Garlic Powder
- 2 teaspoons Dill Weed
- 1 teaspoon Cumin
- 2 teaspoons Onion Powder Or Flakes
- 1 1/2 pounds Boneless Skinless Chicken Breast
Instructions
Condiments For Serving
- Toasted Crusty Hamburger Buns Or Pretzel Rolls
- Ranch
- Blue Cheese Dressing
- Tangy Cilantro Lime Coleslaw
Nutrition Facts
Calories
187.74Fat
7.59 gSat. Fat
3.62 gCarbs
1.66 gFiber
0.29 gNet carbs
1.38 gSugar
0.63 gProtein
26.83 gSodium
1289.61 mgCholesterol
83.73 mgCalories calculated as the crock pot buffalo pulled chicken only without optional condiments for serving and will vary depending on what's chosen. The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
©2013 Serena Bakes Simply From Scratch
3 comments
The name of this dish really caught my attention.. i'd love this..the spicier the yummier :)
This name caught my attention as well. My son and I love buffalo chicken! And we use Frank's hot sauce,it's our favorite! We'll definitely have to try this. :)
Hope you're doing great!
Just letting you know....this recipe is a big "go to" at our house. and I used the leftover chicken to make enchilada casserole the next night and it is STILL yummy!
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