Asian Coleslaw

An Asian Spin on classic coleslaw this Asian Coleslaw is filled with green cabbage, red cabbage, shredded carrots, green onions, and cilantro. It's tossed with a perfectly balanced sweet and sour asian dressing made with plenty of toasted sesame seed oil, honey, rice wine vinegar, and just a little heat from crushed red pepper flakes for a delicious Cole Slaw recipe without mayo.

Asian Coleslaw goes well with just about any barbecue recipe, fish or chicken. We love to serve it with Sticky Sweet and Sour Ribs, Orange Peel Chicken, these easy Crock Pot BBQ Pulled Chicken Sandwiches 

or Crock Pot Bourbon Peach BBQ Pulled Pork.

Cajun Shrimp Sausage Pasta

Easy Cajun Shrimp and Sausage Pasta is loaded with shrimp, sausage, and pasta in a creamy cheesy cajun fontina sauce all made in one pot. It's so delicious and easy to assemble dinner recipe.

Rice Pilaf With Orzo

Easy to make Orzo Rice Pilaf is a family favorite side dish recipe! Made with shallot or onion, orzo pasta for color and texture, jasmine rice, chicken stock and herbs. It makes a great side dish with fish, seafood, chicken, or beef.