Grilled Beef Skewers with a well balances Beef Bulgogi Marinade with just the right balance of acid, sweet, ginger, plenty of garlic, and toasted sesame seed oil. A delicious dinner recipe that is even great for a busy weeknight since the beef is even better if marinated the night before. Serve with rice and your favorite veggies, Asian Cucumber Salad or Asian Coleslaw.
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This Marinated Korean BBQ Beef Bulgogi recipe is an adaptation from a sweet Korean woman who was our neighbor many years back when we lived in our townhouse and only had 2 tiny tots running around. For the life of me I can't seem to remember her name anymore.
I think Lorna was just barely 3 at the time and LJ was just learning to walk, climb stairs and belly slide down them at 90 miles an hour while I had a heart attack. Little boys are fearless from an early age! Needless to say we moved to a rambler after that for my own sanity before Mas came along.
She would bring over Marinated Korean Beef Bulgogi from time to time and homemade Kimchi to serve along side. We usually BBQ or stir-fried the Bulgogi Beef and all I can say is I was hooked but she never would share her recipe, so when we moved I had to adapt my own.
This is very similar to her recipe for her Beef Bulgogi according to my taste buds, and always receives rave reviews from the kids.
We always prefer it when we BBQ it so they can eat it straight off the skewer, but its also delicious quickly stir fried on the stove-top.
This recipe is great prepared ahead of time and frozen or left in the fridge for a day to marinate.
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