Spicy Jalapeno Mango Shrimp

I thought as school is quickly approaching it's the perfect time to revisit a favorite healthy busy weeknight meal in our house Spicy Jalapeño Mango Shrimp. This was one of the very first recipes I shared on Serena Bakes Simply From Scratch.

The sweetness of the mango paired with the spiciness of the jalapeño and hot sauce with the cilantro makes this a family favorite for a quick healthy weeknight meal or even a light lunch and is easy enough for Colt to make. 

Spicy Mango Shrimp is a favorite easy dinner recipe in our house. I adore the spicy sweet combination of the jalapeños, mango, and shrimp. Something about shrimp with mango is just absolutely delicious.

It's delicious served plain but we will usually serve it over a 50/50 mix of brown and white rice. 

You could also stir in some red bell peppers for extra color and veggies.

*Original Photo of the dish*

This is one of our favorite family quick meals to make, all the kids love it. It's so light, perfect for a night when the kids have sports. Such a delicious meal and is done in the time it takes to make the rice to serve it on.

Squeeze 1/2 a lime over the top of 2 diced Mangos.

Sauté 1/2 whole Diced Onion in 2 tablespoons Olive Oil until onion starts to caramelize over med-hi heat.

Add:

• 2-3 whole Jalapeños, Seeded and Diced
• 4 whole Cloves Garlic, Minced

Cook until jalapeños and garlic are softened.

Add 1 pound Large Shrimp, Peeled

Turn when bottom of shrimp is mostly pink.

Add:

• 1/4 cup Dry White Wine
• 2 tablespoons Soy Sauce

If you are Gluten Free you can use Tamari instead of Soy Sauce.

Add Hot Sauce of choice to taste. I like either Cholula or Sirarcha to taste.

How spicy this dish is really comes down to the how hot the jalapeño is and how much hot sauce you use. 

Cook until shrimp are pink on both sides.

Add:

• Diced Mango 
• 1 handful Cilantro, Stemmed and Chopped
• Juice of half a Lime

Stir until heated through.

Serve plain or over rice.

Other easy dinner recipes we love:

• Shrimp Scampi with Pasta
• One Pot Cajun Chicken Pasta 
• Hamburger Beef Stroganoff Helper
• Cheeseburger Helper 

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Dinner, Shrimp, Seafood

American

Yield: 5

Author: Serena

Spicy Jalapeno Mango Shrimp

Spicy Mango Shrimp is an easy dinner recipe for any night of the week. The sweet mango with spicy jalapeños makes a delicious combination.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 tablespoons Olive Oil
• 1/2 whole Large Onion, Diced
• 2-3 whole Jalapeños, Diced and Seeded
• 4 whole Cloves Garlic, Minced
• 1 pound Large Shrimp, Peeled and Deveined
• 1/4 cup Dry White Wine
• 2 tablespoons Soy Sauce
• Hot Sauce To Taste
• 3 large Mangos, Peeled and Diced
• 1 handful Cilantro, Stemmed and Chopped
• 1 whole Lime, Juiced
• Cooked Rice For Serving (Optional)

Instructions

1. Put 1/2 of lime juice over mangos and set aside.
2. Heat olive oil in skillet until hot over med-hi heat. Add onion and sauté until starting to caramelize.
3. Add garlic and jalapeno cook until softened.
4. Add shrimp to pan and turn when just barely pink.
5. Add white wine, soy sauce, and hot sauce. Cook until shrimp are pink on both sides.
6. Add mango with juice, remaining lime juice, and cilantro.
7. Cook until heated through approximately 2-3 minutes.

Nutrition Facts

Calories

247.52

Fat

6.63 g

Sat. Fat

0.99 g

Carbs

26.61 g

Fiber

2.59 g

Net carbs

24.01 g

Sugar

18.16 g

Protein

20.83 g

Sodium

514.33 mg

Cholesterol

146.06 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2011 Serena Bakes Simply From Scratch

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