I hope everyone had a wonderful Christmas and a fabulous New Years!

We were lucky enough to visit with some of our closest friends, eat great food, like these Brown Butter Brookies and play a few games. Then we returned home to find one my recipes was published in Foodie: Game Day Eats Edition! How awesome is that!

On another note way back in September  Colt threw out our 15 year old waffle iron when all the waffles kept sticking and his patients grew thin, no matter how well he greased it and we were blessed with a new waffle iron for Christmas. I can't believe we haven't had a waffle until now! It feels like forever! 

What a perfect excuse to update the pictures for the blog and indulge in these perfect waffles. I can't tell you how much I've missed these. So light and crisp, perfect to smoother in strawberries and whip cream. The perfect start to any morning. 

*Original 05/01/2011*

 My sweet husband when he got up this morning made my favorite strawberry waffles with whipped cream.

This is one of my favorite breakfast items along with Puff Pancakes my grandmother made me almost every morning for years and french toast.

*Original Pictures*

 LJ decide it was easier to eat his waffle like a hot dog.. His brother checking out his technique!

I was stuffed wondering should I finish it? How could I not!

(Just for the record look how little and cute Mas and LJ are. I think I feel a case of the tears building looking at how much they've grown.) 

In a medium sized bowl combine:

• 1 3/4 cup All-Purpose Flour
• 1 tablespoon plus 1/2 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 tablespoon Sugar 
• 1/4 teaspoon Salt

Mix until well combined.

In a small bowl combine:

• 1 3/4 cup Milk
• 2 whole Egg Yolks
• 1/2 cup Cooking Oil
• 2 teaspoons Vanilla Extract 

Mix until well combined.

Add milk mixture to flour mixture. Stir until just combined.

Mixture will still be slightly lumpy.

Add 2 egg whites to a mixing bowl and beat on medium high speed until stiff peaks form.

Egg whites will look like this.

Add egg whites to waffle batter mixture.

Fold egg whites into batter mixture until incorporated. A few white streaks of egg whites might  remain. 

Cook waffles according to manufactures directions on waffle iron.

Aren't the strawberries gorgeous?

Slice 1 pound of Strawberries and add 2 tablespoons Sugar or to taste.

Stir well and allow the berries to form a juice while waffles cook.

Serve waffles with strawberries and sweetened whip cream or butter and syrup! So delicious! 

You might also love these other favorite Breakfast Recipes:

• Worlds Greatest Cinnamon Rolls
• German Pancakes
• Pumpkin French Toast Casserole
• Fontina Chorizo Spinach Quiche

Strawberry Waffles, Waffles with Strawberries, Waffle Recipe, Breakfast, Brunch, Recipe

Waffles with Strawberries, Waffles Recipe, Breakfast, Brunch, Recipe

American

Yield: 12

Author: Serena Bakes Simply From Scratch

Waffles with Strawberries

Waffles with Strawberries and Whip Cream are a Sunday morning breakfast favorite recipe in our house. These waffles are light and crisp with a delicious texture from Serena Bakes Simply From Scratch.

5 out of 5 based on 1 user ratings

prep time: 10 Mcook time: 25 Mtotal time: 35 M

ingredients:

• 1 3/4 cup All-Purpose Flour
• 1 tablespoons Baking Powder + 1/2 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 2 whole Egg Yolks
• 1 3/4 cup Milk
• 1/2 cup Cooking Oil like Grape Seed or Canola
• 2 teaspoon Vanilla
• 2 whole Egg Whites
• 1 pound Strawberries, Sliced (optional)
• 2 tablespoons Sugar Or To Taste
• 2 cups Sweetened Whip Cream

instructions:

How to cook Waffles with Strawberries

1. Stir together flour, baking powder, cinnamon, sugar, and salt. Set aside.
2. In a separate bowl mix egg yolks, milk, oil, and vanilla. Dump into flour mixture, and mix just till combined.
3. Beat egg whites until stiff peaks form. Fold beaten egg whites into flour mixture being careful not to over mix. A few white streaks may remain, do not over mix.
4. Bake according to waffle maker instructions until golden brown.
5. Mix strawberries, and add sugar to taste. Allow strawberries to sit while waffles bake.
6. Serve waffles with sweetened strawberries, and whip cream.

Calories
242.48

Fat (grams)
13.72

Sat. Fat (grams)
2.85

Carbs (grams)
24.50

Fiber (grams)
1.40

Net carbs
23.10

Sugar (grams)
6.63

Protein (grams)
5.61

Sodium (milligrams)
228.24

Cholesterol (grams)
56.83

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2011/05/sunday-morningstrawberry-waffles-with.html

© 2011 Serena Bakes Simply From Scratch

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