We love them for Christmas Cookie Trays and for the lunchbox.
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Treasure Cookies were the very first cookie recipe I shared on the blog and I figured it was about time we revisit one of my very favorite cookies with a few picture updates.
These are by no means healthy but they are very moist, chewy and delicious! If you like coconut and chocolate these are a must make!
Plus if you like to eat raw dough which not to my surprise you all do, this dough has no raw eggs so you can eat until your little heart is content. I won't even judge or shoo away your hand.
I probably ate more then my fair share of dough in the process of making these.
(Remember we agreed I won't judge you if you don't judge me!)
This recipe was given to me from my neighbor Cathy. Oh my does she make the most delicious cookies.
There have been a few times I had thought I should ask her to do a Cookies with Cathy Tuesday, maybe once school gets started again.
She has such a fantastic cookie recipe collection, and is such a kind person.
This recipe is super easy to make. Crush 1 cup graham cracker crumbs and add to mixing bowl.
Add:
- 1/2 cups Whole Wheat Pastry Flour or All-Purpose
- 2 teaspoons Baking Powder
- 1/2 cup Butter
- 14 ounces Sweetened Condensed Milk
Add 1 1/3 cup Coconut.
1 Cup Chocolate Chips.
Add chopped 1 cup Chopped Nuts if desired. I used almonds this time, but walnuts and pecans are delicious.
Don't forget the 1 teaspoon Vanilla.
It will look like this yummm.... Feel free take a lick or two...
Drop by rounded tablespoon onto a parchment or silpat lined baking sheet. Bake for 8-10 minutes.
Cookies are done when edges are lightly browned..
Now isn't that a treasure...
Chocolate Chip Treasure Cookies are great for the school lunch box and a must make for Christmas cookie trays for the holidays.
You might also like these other cookie recipes:
- Caramel Chocolate Cranberry Treasure Cookies
- Perfect Chocolate Chip Cookies
- Coconut Chocolate Chip Walnut Cookies
- I Want To Marry You Cookies
Yield: 36
Chocolate Chip Treasure Cookies
These Chocolate Chip Treasure Cookies are so soft and chewy. They are an eggless cookie with only 9 ingredients and so easy to make.
We love them for Christmas Cookie Trays and for the lunchbox.
Prep time: 10 MinCook time: 8 MinTotal time: 18 Min
Ingredients
- 1 1/2 cups Graham Cracker Crumbs (About 1 1/2 packages)
- 1/2 cup Whole Wheat Pastry Flour or All-Purpose Flour
- 2 teaspoons Baking Powder
- 14 ounces Sweetened Condensed Milk
- 1/2 cup Butter, Softened
- 1 1/3 cup Flaked Coconut ( I prefer unsweetened but sweetened will work)
- 1 cup Chocolate Chips
- 1 cup Chopped Nuts (I usually use walnuts or almonds.)
- 1 teaspoon Vanilla
Instructions
- Preheat oven to 375 degrees.
- Place all ingredients in a mixing bowl and mix until thoroughly combined.
- Drop cookie dough by rounded tablespoon onto a parchment or silpat lined baking sheet spacing about 2" apart.
- Bake for 8-10 minutes or until cookies are lightly browned around the edges.
Nutrition Facts
Calories
188.28Fat
9.11 gSat. Fat
4.77 gCarbs
24.44 gFiber
1.54 gNet carbs
22.89 gSugar
13.28 gProtein
3.77 gSodium
110.14 mgCholesterol
13.01 mgCalories are estimated
©2011 Serena Bakes Simply From Scratch
10 comments
Looks like the perfect cookie to me!
Cookies looks yummy!! Wonderful snaps!!
These are so pretty! And, YUM!
Nothing beats a good chocolate chip cookie! Thanks for sharing :)
Happy Blogging!
Happy Valley Chow
You can never have too many chocolate chip recipes, this one looks so tasty!
Serena, you made cookies with condense milk, coconut and chocolate chips.I wish I your neighbor. They are are going to delicious. Bea cause you made it my friend.
Great post and they look delicious, but seriously, what is everyone's beef with raw dough? Raw dough is not going to kill you. It contains raw eggs. Big deal, so does Hollandaise sauce and I'm sure you don't get all miffed with people when they each that.
The salmonella thing was a myth spread by health minister Edwina Curry in the early nineties. In 1992 there were only three confirmed cases of salmonella from eggs. She was widely criticised for crashing the egg market with bogus claims. YOU ARE SAFE TO EAT RAW EGGS PEOPLE.
Aside from that, going to make me some cookies when I get in tonight!
Emily x
www.incurablycurious.com
I just made these cookies .. they are just so good!!! So moisty. Thanks for this recipe!!
This looks like the ingredient list for 7 layer bars, but in cookie form. Sounds delicious and looks like they hold together better than the bars do!
It is very similar and they do hold together nicely!
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