Sesame Garlic Ginger Lime Dipping Sauce Or Marinade

I love Thai food, actually any Asian food for that matter. I love the salty and the sweet mixture of the food. I love how fresh and healthy the ingredients are. This dipping sauce made an excellent accompaniment to fresh springs rolls. It also makes a fantastic marinade for meat. It is a excellent balance of salty with just a touch of sweet with wonderful undertones of garlic, ginger and lime.

Sesame Garlic Ginger Lime Dipping Sauce Or Marinade

Recipe by Serena Bakes Simply From Scratch

Sesame Garlic Ginger Lime Dipping Sauce Or Marinade perfect for dipping fresh spring rolls or potstickers.

Prep time: PT3M
Total time: PT3M
Yield: 5 Servings

Calories per serving: 51
Fat per serving: 2

Ingredients

• 2 teaspoons Fresh Ginger, Grated
• 5 cloves Garlic, Peeled And Minced
• 1 cup Soy Sauce, (Good Quality I used Organic Tamari Gluten Free)
• 1/2 teaspoons Garlic Chili Paste (Found In The Asian Section)
• 2 teaspoons Sesame Oil
• 1 whole Lime, Juiced
• 1 teaspoon Honey

Cooking Directions

1. Mix all ingredients in a bowl and allow to sit at room temperature for at least 1 hour for flavors to meld.