Baked Beans with Sausage

Homemade Baked Beans with Sausage is a childhood favorite we love for dinner or a hearty side dish at summertime barbecues.

Baked Beans with Sausage is definitely comfort food dinner for me..

My Granny would make Baked Beans with Sausage all the time when I was a kid and it was always a favorite!

This is a delicious recipe perfect to toss in the crock pot for dinner later that night or to cook on the stove top for a few hours.To top it off the kids love it too or devour might be a better word! I also love how budget friendly this meal is at about 10.00 total to feed 5. That comes out to $2.00 a piece.

Here's how to make Baked Beans with Sausage. It's a favorite use for dried beans.

Soak overnight 1 pound Dried Great Northern Beans covered with about water 2 inches of water. Drain beans and cover with water in a large soup pot. Boil until tender and reserve 3 cups liquid from the cooked beans.

In a large soup pot add:

• 2 tablespoons Extra Virgin Olive Oil
• 1 whole Onion, Diced

Sauté over medium-high heat until starting to caramelize.

Add: 

• 4 cloves Garlic Minced
• 4 tablespoon Tomato Paste

Stir until tomato paste is distributed in with the onions. Add 3 cups reserved Cooking Liquid from cooked beans.

Add: 

• 1/4 cup Molasses
• 3/4 cup Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Granulated Garlic
• 1 teaspoon Dijon Mustard
• 1 tablespoon White Wine Vinegar or Apple Cider Vinegar
• Cooked Beans

Bring to a simmer, cover and cook over low heat or add to the crock pot and cook on low for 6 hours.

If cooking on the stove top cook a minimum of 2 hours.

Chop and add 1 pound Smoked Sausage to the beans. I like Linguica, Andouille or whatever other smoked sausage I have on hand that I think would go well with baked beans.

Cook for 1 additional hour over low heat.

Baked Beans with Sausage is a delicious hearty comfort food recipe and great way to use up dried beans! I hope you love it as much as we do!

Other dried bean recipes we love:

• Baked Beans From Scratch
• Homemade Refried Black Beans
• Red Beans and Rice
• Chipotle Black Beans Recipe
• Crock Pot Chipotle Ham and Bean Soup

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Dinner, Side Dish

American

Yield: 5

Author: Serena Bakes Simply From Scratch

Baked Beans with Sausage From Scratch

Baked Beans with Sausage is a fairly easy flavorful way to cook dried beans with a crock pot option from Serena Bakes Simply From Scratch.

Ingredients

• 1 pound Dried Great Northern Beans, Soaked And Cooked Until Soft
• 3 cups Bean Water Reserved From Cooked Bean
• 2 tablespoons Extra Virgin Olive Oil
• 1 whole Onion, Chopped
• 4 cloves Garlic, Minced
• 4 tablespoons Tomato Paste
• 3/4 cup Brown Sugar
• 1/4 cup Molasses
• 1 teaspoon Salt Or To Taste
• 1 teaspoon Granulated Garlic
• 1 teaspoon Dijon Mustard
• 1 tablespoon White Wine Vinegar Or Apple Cider Vinegar
• 1 pound Smoked Sausage, Sliced

Instructions

1. Soak beans covered with water overnight. Drain soaked beans and add to a large soup pot. Cover with water and boil until tender about an hour. Reserve 3 cups bean cooking liquid and set aside.
2. In a large stock pot saute onions in olive oil over medium-high heat.
3. Add tomato paste and garlic.
4. Continue to stir until tomato paste is evenly distributed with the onions.
5. Add reserved bean water, brown sugar, molasses, sea salt, garlic powder, dijion mustard and vinegar.
6. Add cooked beans.
7. Bring to a simmer turn pot to low and simmer for 2 hours minimum.
8. Or at this point everything can also be dumped into a crock pot and left on low for 6-7 hours.
9. Add sliced sausage recover and cook 1 additional hour

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2012/05/baked-beans-and-sausage.html

©2012 Serena Bakes Simply From Scratch

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