Dill Potato Salad

The best Dill Potato Salad recipe with Dill pickles, fresh dill weed, russet potatoes, a creamy dill dressing and eggs from Serena Bakes Simply From Scratch. 

Nothing says summer time like Dill Potato Salad. 

Today's Potato Salad has russet potatoes, hard boiled eggs, dill pickles, dill, dijion mustard, greek yogurt, and mayo.. 

I love the dijion for the little bit of a kick, and the greek yogurt helps to reduce the calories and keeps this recipe for Dill Potato Salad creamy.

The salad is long gone, and lasted less then a day in our house. It's been a staple Potato Salad recipe in our house for years.

We had taken it on a picnic to the beach along with some tasty cold fried chicken. By the time we came home the hubby had already grabbed a fork, and polished off the last of the potato salad..

I'm some how missing pictures so we will just have to pretend we have a few more pictures. Hard boil 10 whole Eggs and cool in cold water. Peel and dice.

You can find my secret to Easy Peel Hard Boiled Eggs in this post, it saves a lot of frustration and hassle. 

Cook 9 whole Russet Potatoes in boiling water until soft when poked with a knife. Drain and allow to cool. Peel andcube potatoes.

(Pretend picture here of cubed potatoes, diced eggs, chopped celery, diced dill pickles and red onion.)

To make the Potato Salad Dressing mix together:

• 1 1/2 cups Greek Yogurt
• 3/4 cup Mayonnaise
• 1/2 cup Dill Pickle Juice
• 1 1/2 tablespoons Dijon Mustard
• 1 teaspoon Salt
• 3 teaspoons Fresh Dill Weed or 1 teaspoon Dried Dill Weed
• 2 teaspoons Granulated Garlic
• 1 teaspoon Fresh Ground Pepper

I prefer Fresh Dill for Potato Salad whenever I have the option but I also know sometimes it's not available or inconvenient. 

Pour dressing over the top of the:

• 9 Cooked Russet Potatoes
• Hard Boiled Eggs
• 5 stalks Diced Celery
• 2 cups Chopped Dill Pickles
• 1/4 whole Diced Red Onion 

Mix Dill Potato Salad well and refrigerate until cold or overnight.

Fresh Dill Potato Salad is a favorite side dish and is so easy to make. I hope you love it as much as we do.

Here's a few more Potato Salad Recipes we love:

• Ripe Olive Potato Salad
• Fully Loaded Baked Potato Salad
• Basic Potato Salad
• Warm Potato Salad with Bacon Herb 

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Dinner, Barbecue, Potluck, Side Dish, Lunch

American

Yield: 10

Author: Serena Bakes Simply From Scratch

Dill Potato Salad

The best Dill Potato Salad recipe with fresh dill, russet potatoes, creamy dill dressing and eggs from Serena Bakes Simply From Scratch.

Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

Ingredients

• 9 whole Russet Potatoes Medium Sized, Boiled With Skin On, Peeled And Cubed
• 10 whole Easy Peel Hard Boiled Eggs, Peeled And Chopped
• 5 stalks Celery, Diced
• 2 cups Dill Pickle, Chopped
• 1/4 whole Red Onion, Diced
• 1 1/2 cups Greek Yogurt
• 3/4 cup Mayonnaise
• 1/2 cup Pickle Juice
• 1 1/2 tablespoons Dijion Mustard
• 1 teaspoon Salt
• 3 teaspoons Fresh Dill or 1 teaspoon Dried Dill
• 2 teaspoon Granulated Garlic
• 1 teaspoon Fresh Ground Pepper

Instructions

1. In a large bowl combined potatoes, hard boiled eggs, celery, dill pickles, and red onion.
2. In a small bowl combine greek yogurt, mayonnaise, pickle juice, sea salt, dill weed, garlic powder, ground pepper and dijion mustard.
3. Pour sauce over the top of the potatoes and stir until well combined. Refrigerate for at least 6 hours or until cold.

Nutrition Facts

Calories

383.48

Fat

17.92 g

Sat. Fat

3.67 g

Carbs

40.16 g

Fiber

4.46 g

Net carbs

35.71 g

Sugar

6.67 g

Protein

14.32 g

Sodium

1047.26 mg

Cholesterol

195.63 mg

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2012/07/dill-potato-salad.html

© 2012 Serena Bakes Simply From Scratch

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