Fried Hot Wings are a favorite in our house while watching football. We make these almost weekly and are in the top 5 for most requested things to have for dinner anytime. The use of more than 1 hot sauce is what really make these addicting.
It just wouldn't be game day without deep Fried Hot Wings in our house. Whether serving as an appetizer or main dish you can't go wrong. Letting the chicken wings rest in the flour allows the seasoned flour to create that delicious crunchy coating to the Hot Wings skin that makes these a crowd pleaser.
One of the ways we enjoy hot wings around here is Fried Hot Wings.
We also love Boneless Hot Wings, the fabulous Baked Hot Wing, Sticky Chipotle Honey Baked Wings, and the good 'ol Roasted Strawberry Chipotle BBQ Hot Wings.
We also love Boneless Hot Wings, the fabulous Baked Hot Wing, Sticky Chipotle Honey Baked Wings, and the good 'ol Roasted Strawberry Chipotle BBQ Hot Wings.
There's something for everyone including baked for your girlish figure. But right now's not about the girlish figure just some darn good wingie dingies.
More or less it's crispy crunchy fried chicken dipped into hot sauce. Need I say more? I thought I might share the recipe since we've kind of been on a football party theme lately and Fried Hot Wings are a must for a party.
Mix together large bowl or zip loc bag:
- 3 1/2 cups All-Purpose Flour
- 1 1/2 teaspoon Salt
- 2 teaspoons Black Pepper
- 3 teaspoons Garlic Powder
- 3 teaspoons Smoked Paprika
Add 3 1/2 pounds Chicken Wing Pieces and place in the fridge for 30 minutes.
Heat 1 1/2 cups oil (I used olive but canola works well too) over medium heat in a heavy duty pan like cast iron. About 350 degrees on a deep fry thermometer.
When oil is hot add about half of wings. DO NOT CROWD PAN.
Turn when brown.
When wings are brown on both sides remove to a large bowl.
Warm in a small pan over low heat:
- 1 cup Franks Hot Sauce
- 1/2 cup Cholula Hot Sauce
- 1/4 cup Butter
Wings can be eaten immediately or place in a 200 degree oven to keep warm.
Serve Fried Chicken Wings recipe with blue cheese or ranch dressing to cut heat.
Other Hot Wing Recipes We Love:
Yield: 8
Fried Hot Wings
How to make crispy chicken Fried Hot Wings recipe from scratch.
Prep time: 10 MinCook time: 18 MinInactive time: 30 MinTotal time: 58 Min
Ingredients
- 3 pounds Chicken Wing Pieces
- 3 1/2 cups All-Purpose Flour
- 1 1/2 teaspoon Salt
- 2 teaspoons Black Pepper
- 3 teaspoons Garlic Powder
- 3 teaspoons Smoke Paprika
- 1 1/2 cups High Heat Cooking Oil
- 1 cup Franks Hot Sauce
- 1/2 cup Cholula Hot Sauce
- 1/4 cup Butter
Instructions
How to cook Fried Hot Wings
- In a large bowl or plastic bag mix all dry ingredients. Add wings, toss to coat and set in refrigerator for 30 minutes.
- In a small sauce pan add franks hot sauce, cholula, and butter. Cook over low heat until butter melts. Remove from heat.
- Heat oil in a large frying pan over medium heat until hot.
- Add about half of wings (DO NOT CROWD PAN) and cook until brown about 7-8 minutes. Flip wings over and brown the other side. Cook until wings are golden brown on both sides, adjusting heat as needed to brown wings.
- Remove wings to a big bowl and toss with hot sauce.
- At this point wings can be eaten immediately or moved to a cookie sheet and kept warm in a 200 degree oven.
- Serve with blue cheese or ranch to cut heat.
Nutrition Facts
Calories
835.52Fat
63.16 gSat. Fat
10.98 gCarbs
43.76 gFiber
1.89 gNet carbs
41.9 gSugar
0.83 gProtein
23.04 gSodium
1739.97 mgCholesterol
85.98 mgCalories are estimated.
© 2012 Serena Bakes Simply From Scratch
7 comments
Another spicy dish, my hubby will love it.
Oh, these would be a hit at my house!
Son and I would love these! Hubby would cook them, but not eat them. LOL
Delicious - I like that you seasoned the flour mix as well and then also sauced it up.
Wow - these look amazing! Will definitely have to try :) PS - please do share the recipe for baked chicken too! :)
These were delicious! I am very picky when it comes to buffalo wings and the sauce was great. I made them boneless the second time. Just as yummy! Thanks!
Hi Serena I am going to try these and let you know how they turned out :-).
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