Pork Chops With Apples

Tender Pork Chops with Apples, sage, rosemary, and garlic and baked with apple cider makes a delicious fall dinner recipe. The pan sauce from baking the pork chops is a must for drizzling over the top when serving.

What a better way to celebrate the changing of the seasons than with Pork Chops with Apples, a true fall favorite. 

I made these last week as the temperature here seems to be plummeting at night down to the 50's and I was ready to rejoice in the cool weather. 

The best part of the whole dish is the pork and apples infuse each other with a fabulous flavor combined with the herbs sage, rosemary and garlic. 

I mean who doesn't like pork chops and apple sauce? Think Peter Brady from the Brady Bunch. If you haven't seen that Brady Bunch episode use good old google and look it up! You'll be glad you did. Then jump on the pork chop band wagon and treat your self to a tasty treat! 

We enjoyed this with twice baked potatoes but it is really divine with Skinny Mashed Yams.

To a oven safe pan like cast iron add:

• 3 tablespoons Butter
• 1 tablespoon Fresh Sage, Minced
• 1 sprig Rosemary, Stem Removed and Chopped
• 3 whole Cloves Garlic, Peeled and Left Whole  

Over medium heat sauté until herbs start to become fragrant.

Rinse and dry pork chops. 

Season each side well with salt and pepper. 

Add to the skillet and sear pork chops on both sides until brown over medium-high heat.

Don't worry about cooking pork chops through. 

Remove Pork Chops from heat to a separate dish.

Add to pan:

• 4 whole Granny Smith Apples or Favorite Apple, Peeled and Sliced 

 Sauté for about 4-5 minutes until apples start to soften and color.

Add apple cider to pan and stir to remove any little flavor bits off the bottom of the pan.

Add Pork chops back to the pan and nestle into the apples. 

Place into a 375 degree oven for about 20-25 minutes until pork chops are cooked through and apples are tender.

Tender juicy Pork Chops with Apples are perfect for dinner tonight! So easy to make and the ultimate comfort food. 

Other Pork Recipes we love are:

• Rosemary Sage Pork Loin Roast
• Balsamic Pork Pot Roast
• Cheesy Pork Chop Casserole

Pork Chops and Apples, Pork Chops with Apples, Pan Fried Pork Chops, Pork Chop and Apple Rosemary Pan Sauce, Pork Chop & Apple Rosemary Pan Sauce, Sage Apple Pork Chops, Pork Chops with Sage and Apples, Sage and Apple Pork Chops, Pork Chops with Sage and Apple Cider Sauce, Baked Apples and Pork Chops, Garlic Rosemary Pork Chops, Pork Chops with Sage and Rosemary, Apple and Sage Pork Chops, Apple Rosemary Pork Chops, Rosemary Apple Pork Chops, Baked Pork Chops with Apples, Applesauce and Pork Chops, Apple Cider Sage Pork Chops, Baked Apple Cider Pork Chops, Pork Chops, Dinner, Bone-In Pork Chops Baked, Pork Chops Recipe, Pork Chops in Oven, Pork Chops In Oven,

Dinner, Recipe, Pork Chops, Apple, Rosemary, Sage

American

Yield: 5

Author: Serena Bakes Simply From Scratch

Pork Chops with Apples

Tender Pork Chops with Apples, sage, rosemary, and garlic and baked with apple cider makes a delicious fall dinner recipe. The pan sauce from baking the pork chops is a must for drizzling over the top when serving.

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

• 5 whole Pork Rib Chops, Bone In
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 3 tablespoon Butter
• 1 tablespoon Fresh Sage
• 1 sprig Rosemary, Stem Removed And Chopped
• 3 cloves Garlic, Skin Removed And Left Whole
• 4 whole Granny Smith Apples or Your Favorite, Skin Removed, Cored And Sliced
• 1 cup Apple Cider

Instructions

1. Preheat oven to 375 degrees.
2. Rinse pork chops with plain water and pat dry with a paper towel. Season both sides evenly with the sea salt and pepper. Set aside.
3. Melt butter in a oven safe pan like cast iron add herbs and garlic. Heat until fragrant over medium heat. Add pork chops and increase heat to medium-high.
4. Sear pork chops on both sides and remove from pan. (Don't worry about cooking pork through we are just looking to brown the outside.)
5. Add apples to the pan and saute until apples color and soften. About 4-5 minutes.
6. Add apple cider and scrape off all the flavor bits off the bottom of the pan.
7. Nestle pork chops back into the pan with the apples and place into the oven for 20-25 minutes or until pork chops are cooked through and apples are tender.
8. Tip: Alternatively this dish works well on the stove top. Reduce heat to low and cover. Cook until pork chops are done and apples are tender.

Nutrition Facts

Calories

295.13

Fat

16.25 g

Sat. Fat

7.65 g

Carbs

6.41 g

Fiber

0.33 g

Net carbs

6.08 g

Sugar

4.57 g

Protein

29.2 g

Sodium

585.78 mg

Cholesterol

107.84 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2012/09/pork-chops-with-apples-sage-rosemary.html

©2012 Serena Bakes Simply From Scratch

Did you make this recipe?

Tag @serenabakessimplyfromscratch on instagram and hashtag it #SerenaBakesSimplyFromScratch