Breakfast Burritos Recipe

Tortillas stuffed with sausage or bacon, eggs, potato, bell peppers, spinach, and cheese are a favorite Breakfast Burrito recipe for breakfast, brunch, or just an easy grab and go breakfast.

Breakfast Burritos are always a staple in our house. With Easter fast approaching can you think of a better way to start your morning?

What could be better than eggs, sausage or bacon and potatoes with some hidden spinach or kale and mushrooms, avocado, greek yogurt and salsa wrapped in a tortilla shell?

If you ask me nothing! We love the flavor combination of the Mango Salsa, it adds a wonderful slightly sweet flavor that goes fabulously with sausage or bacon! 

Breakfast Burritos are definitely a go to meal when we go camping or when we need something we can take with us in the car. Kid tested and Mother approved!

Here's how to make your favorite Breakfast Burrito recipe:

In a large skillet over medium high heat melt 2 tablespoons butter. 

Add:

• 2 whole Diced Potatoes
• 1/2 whole Diced Onions

Sauté until potatoes start to brown and add 1/2 whole Diced Bell Pepper.

Add 6 ounces Sliced Mushrooms and sauté until mushrooms start to soften. Feel free to leave out if you don't like mushrooms.

At this point push all the veggies over to one side of the pan and add 1/3 lb Breakfast Sausage or Bacon if using. 

Cook meat until cooked through. Mix sausage with veggies. 

Season with:

• 1 pinch Salt
• Ground Pepper to taste
• 1 teaspoon Granulated Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder

Mix until combined.

Stir in 3 cups Chopped Spinach or Chopped Kale and cook for 1 minute or until just barely wilted. 

Cook a little longer if using kale until wilted.

Combine 5 whole Eggs with 1/4 cup Milk. Whisk until thoroughly combined.

If your skillet is large enough push the sausage veggie mixture over to the edge, other wise remove from pan. 

Add 1 tablespoon butter, wait until butter melts and add eggs. Let eggs set for about 45 seconds and then scrape the bottom of the pan to scramble the eggs. 

Continue to scramble the eggs until cooked through.

Combine the eggs with the veggie mixture and your ready to fill your Flour Tortilla's. If your really looking for a treat you can make Homemade Soft Flour Tortillas. 

Choose your topping of choice. We like avocado, cheese and greek yogurt along with a favorite salsa.

I promise Breakfast Burritos recipe with sausage, potatoes and eggs are a must make! Your tummy will be happy you did.

A few of you favorite Salsa Recipes for serving with Breakfast Burritos are:

• Pico De Gallo
• Mango Salsa
• Blueberry Mango Salsa
• Salsa Verde
• Habanero Pineapple Blueberry Salsa

Other favorite Breakfast Recipes we love are:

• Breakfast Bacon and Egg Grilled Cheese
• Feta Spinach Frittata
• Fontina Chorizo Spinach Quiche
• Skillet Biscuits and Sausage Gravy Casserole 

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TexMex

Yield: 6

Author: Serena Bakes Simply From Scratch

Breakfast Burrito Recipe

Breakfast Burrito recipe filled with potatoes, sausage or bacon with hidden veggies are a favorite breakfast recipe for on the go.

4.8 out of 5 based on 8 user ratings

prep time: 15 Mcook time: 15 Mtotal time: 30 M

ingredients:

• 3 tablespoons Butter
• 2 whole Medium Baking Potatoes, Washed And Diced
• 1/2 whole Onion, Diced
• 1/2 whole Bell Pepper, Diced
• 6 ounces Mushrooms, Sliced
• 1/3 pound Ground Breakfast Sausage Or Bacon Diced
• 1 teaspoon Granulated Garlic
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 Pinch Salt Or To Taste
• 3 cups Spinach Or Chopped Kale
• 5 whole Eggs
• 1/4 cup Milk
• 6 whole Soft Flour Tortillas, Heated

instructions:

How to cook Breakfast Burrito Recipe

1. In a large skillet over medium high heat melt 2 tablespoons butter. Add potatoes and onions. Sauté until potatoes start to brown, and add bell pepper.
2. Add mushrooms and sauté until mushrooms start to soften.
3. At this point push all the veggies over to one side of the pan, and add sausage or bacon if using. Cook meat until cooked through.
4. Mix sausage with veggies. Season with sea salt, pepper, granulated garlic, cumin and chili powder, mix until combined.
5. Stir in spinach or kale and cook for 1 minute or until just barely wilted. (If using kale cook until wilted.)
6. Combine eggs with milk and whisk until thoroughly combined.
7. If your skillet is large enough push the sausage veggie mixture over to the side of pan, other wise remove from pan. Add 1 tablespoon butter, wait until butter melts and add eggs. Let eggs set for about 45 seconds and then scrape the bottom of the pan to scramble the eggs. Continue to scramble the eggs until cooked through.
8. Combine the eggs with the veggie mixture.
9. Fill tortilla shells with filling and choice of desired toppings.

Calories
481.65

Fat (grams)
22.92

Sat. Fat (grams)
8.93

Carbs (grams)
48.99

Fiber (grams)
6.56

Net carbs
42.43

Sugar (grams)
3.16

Protein (grams)
22.03

Sodium (milligrams)
754.72

Cholesterol (grams)
198.22

Calories are estimated.

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