Crock Pot Chicken And Mushroom Tarragon Gravy

There's nothing quite like Crock Pot Chicken And Mushroom Tarragon Gravy over the top of  garlic mashed potatoes, Eggs Noodles, Skinny Mashed Cauliflower or even Skinny Mashed Yams.

There's just something so comforting about gravy with fork tender pulled chicken, mushrooms and tarragon.

I love that I can make this in a crock-pot and forget it for the next 6-8 hours.

I love the smell the tarragon imparts as it cooks and my husbands face as he walks through the door and is wafted by dinner.

The colors aren't amazing unless you make this with the Skinny Mashed Yams (which is to die for if your a yam lover) but I promise the flavor is amazing! 

I have 2 options for thickeners the first is flour which is a little more time consuming and the second is cornstarch which would make this gluten free if using gf cornstarch.

If using flour to make a roux melt 1/3 cup Butter in a medium sized saucepan and add 1/3 cup All-Purpose Flour. Use a whisk and stir until flour starts to bubble and cook.

(If using cornstarch by pass this step and slowly pour chicken stock into cornstarch while whisking to avoid lumps until all the chicken stock has been added. Pour over the top of the chicken and mushrooms. )

Add 1/2 cup Chicken Stock and cook until mixture starts to thicken about 30 seconds. 

Repeat using another half cup chicken broth. Repeat until all 3 1/2 cups Chicken Stock have been stirred in.

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At this point you should have a velvety gravy. Remove from heat.

Add to Crock Pot:

• 4 whole Boneless Skinless Chicken Breast
• 8 ounces Sliced Mushrooms
• 1/4 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 3/4 teaspoon Granulated Garlic
• 1 1/2 teaspoons Tarragon
• 6 cloves Chopped Garlic

 Pour Chicken Stock Gravy mixture over the top. Stir until combined.

Cover and cook for 6-8 hours until chicken is fork tender and shreds easily using 2 forks. Serve over the top of your favorite side.

Other favorite Crock Pot Recipes we love:

• Crock Pot Black Beans and Rice with Sausage
• Crock Pot Beef Stroganoff
• Crock Pot Chicken and Sausage Jambalaya
• Crock Pot Pulled Chicken with Homemade Barbecue Sauce
• Crock Pot Tomatillo Chicken Hominy Chili

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Crock Pot, Crockpot, Recipe, Chicken Breast Recipe, Mushroom Gravy, Tarragon, Serena Bakes Simply From Scratch, Chicken Recipe,

American

Yield: 6

Author: Serena Bakes Simply From Scratch

Crock Pot Chicken and Mushroom Tarragon Gravy

Crock Pot Chicken and Mushroom Tarragon Gravy recipe from Serena Bakes Simply From Scratch.

4.75 out of 5 based on 1 user ratings

prep time: 15 Mcook time: 6 H & 10 Mtotal time: 6 H & 25 M

ingredients:

• 1/3 cup Butter (Can omit if using cornstarch)
• 1/3 cup All-Purpose Flour or 1/4 cup Cornstarch
• 3 1/2 cups Chicken Stock
• 4 whole Chicken Breast, Boneless and Skinless
• 8 ounces Mushrooms, Sliced
• 6 cloves Fresh Garlic, Minced
• 1 1/2 teaspoons Tarragon
• 3/4 teaspoon Granulated Garlic
• 1/4 teaspoon Salt Or To Taste
• 1/2 teaspoon Pepper Or To Taste

instructions:

How to cook Crock Pot Chicken and Mushroom Tarragon Gravy

1. If using cornstarch skip the next step and mix chicken broth slowly with cornstarch whisking until smooth.
2. If using flour: in a medium sized saucepan melt butter. Add flour and whisk until flour starts to bubble and cook. Whisk in chicken broth 1/2 cup at a time and cook until mixture starts to thicken. Repeat 1/2 cup at a time until all chicken stock has been added and mixture is velvety smooth. Remove from heat.
3. Combine all ingredients including gravy mixture in a crock pot and cook covered on high for 6-8 hours.
4. Use 2 forks and shred chicken into bite size pieces.
5. Serve over the top of your favorite side.

Calories
316.58

Fat (grams)
15.21

Sat. Fat (grams)
7.80

Carbs (grams)
14.27

Fiber (grams)
1.84

Net carbs
12.44

Sugar (grams)
3.19

Protein (grams)
30.28

Sodium (milligrams)
435.04

Cholesterol (grams)
99.04

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2013/02/crock-pot-chicken-and-mushroom-gravy.html

©2013 Serena Bakes Simply From Scratch

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