Spinach Dip From Scratch

Homemade Spinach Dip recipe from scratch is a favorite at parties and the holidays. It's an easy to make cold Spinach Dip Recipe without needing dry packaged soup mix. I used Greek Yogurt for the base and just enough mayonnaise that it's not overwhelming. We love it served with crostini, sourdough bread, a variety of vegetables for dipping, and crackers. 

I love to have a few dips for parties, Thanksgiving, and Christmas when we are entertaining for variety. A few other favorite dips we like to serve along with Homemade Spinach Dip are Greek Feta Dip, Dill Smoked Salmon Dip, and Hot Crab Dip. 

I have a serious love of Homemade Spinach Dip. It's a must make at any kind of gathering with it's creamy texture dipped with crusty sourdough bread.

I'll be real honest with you right now my husband usually eats half the container before the company arrives and then tries to come up with some lame excuse with a couple of kisses on the cheek, and says  stuff like baby I just loved it a lot.. (I wonder where Mas our 7 year old finds his charm from.) Some how this wins me over every time, dang him one of these days I will stand strong to this manipulation! 

I've used Knorr Vegetable Soup mix in my dip for years along with sour cream and a lot of mayo. So, I set out to come up with a tasty dip minus the soup mix since it contains MSG and to reduce the calories from all the sour cream and mayo.

I used a little turmeric since it has a lot of wonderful healing properties but if you are looking for more of a classic white dip feel free to omit. I won't judge I promise!

Combine:

• 2 1/2 cups Plain Greek Yogurt or Sour Cream
• 3/4 cup Mayonnaise
• 2 teaspoon Worcestershire Sauce
• 3 tablespoons Dried Onion Flakes
• 1/8 teaspoon Turmeric (this can be omitted if you prefer a whiter dip)
• 1 1/2 teaspoon Granulated Garlic
• 1 teaspoon Celery Seed
• 3/4 teaspoon Salt
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Dried Rosemary

Stir in:

• 3 whole Shredded Carrots
• 8 ounces Water Chestnuts Chopped

Add 10 ounces frozen spinach thawed and then squeezed dry.

Stir until well combined and refrigerate for at least 4 hours or overnight to allow flavors to meld. 

Serve Homemade Spinach Dip platter with crusty sourdough bread, crackers and your favorite veggies.

Other favorite Homemade Dip Recipes you might love are:

• Hot Spinach Artichoke Dip
• Hot Seafood Artichoke Dip
• Hot Cheesy Bacon Dip

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American

Yield: 12

Author: Serena Bakes Simply From Scratch

Spinach Dip From Scratch

Homemade Spinach Dip recipe from scratch is a favorite at parties and the holidays. An easy to make cold Spinach Dip Recipe without packaged soup mix.

Prep time: 10 MinInactive time: 6 HourTotal time: 6 H & 10 M

Ingredients

• 2 1/2 cups Plain Greek Yogurt or Sour Cream
• 3/4 cup Mayonnaise
• 2 teaspoon Worcestershire Sauce
• 3 tablespoons Dried Onion Flakes
• 1 1/2 teaspoons Granulated Garlic
• 1 teaspoon Celery Seeds
• 3/4 teaspoon Salt
• 1/2 teaspoon Fresh Ground Black Pepper
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Dried Rosemary
• 3 whole Carrots, Shredded
• 8 ounces Water Chestnuts, Drained and Chopped
• 10 ounces Frozen Spinach, Thawed, Squeezed Dry, and Chopped

Instructions

1. Combine all ingredients in a bowl, and mix until well combined.
2. Refrigerate for a minimum of 4 hours or overnight.

Nutrition Facts

Calories

155.87

Fat

10.87 g

Sat. Fat

1.7 g

Carbs

9.34 g

Fiber

2.06 g

Net carbs

7.29 g

Sugar

3.62 g

Protein

5.89 g

Sodium

293.3 mg

Cholesterol

7.96 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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