Strawberry Rhubarb Pie Recipe

The minute ripe strawberries and rhubarb start appearing at the grocery store I add the recipe for Strawberry Rhubarb Pie with crumble topping to the dessert menu.

Anything strawberry rhubarb speaks Colt's love language, it goes straight to his heart. It reminds him of childhood at his Grandma's house and makes him a little giddy. 

Strawberry Rhubarb Pie is a lightly sweetened strawberry rhubarb filling with a hint of cinnamon covered with a vanilla brown sugar crumble topping.

Absolutely delicious with a scoop of vanilla ice cream.

Combine in a large bowl:

• 3 cups Sliced Rhubarb
• 2 cups Sliced Strawberry

Add:

• 1/2 cup Granulated Sugar 
• 1/4 cup All-Purpose Flour
• 1/2 teaspoon Pure Vanilla Extract
• 1/4 teaspoon Ground Cinnamon 

Mix until well combined.

Fill 1 9" whole uncooked and crimped pie shell with filling.

I used my recipe for Flaky Pie Crust this time, but Flaky Sour Cream Pie Crust would be delicious.

To make crumble topping in a mixer fitted with a paddle attachment or using fingers combine:

• 3/4 cup Brown Sugar
• 3/4 cup All-Purpose Flour
• 1/4 teaspoon Salt

Add:

• 1/3 cup Butter
• 1/2 teaspoon Pure Vanilla Extract

Beat on medium-low speed or smash butter with fingers until mixture resembles coarse crumbs.

Top pie evenly with crumble mixture.

Strawberry Rhubarb Pie with Crumble Topping is ready for the oven.

Place an old cookie sheet or a cookie sheet lined with parchment on shelf under pie in oven to catch drips.

Bake on the center shelf in a 375 degree oven until the juice's peeking through the pie are bubbly, and the pie is light brown about 55 minutes-1 hour 10 minutes.

(If edges of pie are browning too quickly use aluminum foil to cover edges of pie crust.)

Our favorite way to enjoy Strawberry Rhubarb Pie is a la mode, slightly warm.

A few other favorite Strawberry Rhubarb recipes are:

• Strawberry Rhubarb Coffee Cake
• Strawberry Rhubarb Cobbler
• Strawberry Rhubarb Crisp

Strawberry, Rhubarb, Pie, Crumble Topping, Recipe, Dessert, Easter, Thanksgiving, Christmas,

Pie, Strawberry, Rhubarb, Dessert

American

Yield: 10

Author: Serena Bakes Simply From Scratch

Strawberry Rhubarb Pie Recipe

The best Strawberry Rhubarb Pie with Crumble Topping recipe from Serena Bakes Simply From Scratch.

prep time: 20 Mcook time: 1 H & 10 Mtotal time: 1 H & 30 M

ingredients:

• 1 whole 9" Uncooked Pie Shell Crimped Around Edge, Cold

Strawberry Rhubarb Pie Filling

• 3 cups Rhubarb, Sliced (About 4 thin stalks)
• 2 cups Strawberries, Sliced
• 1/2 cup Granulated Sugar
• 1/4 cup All-Purpose Flour
• 1/2 teaspoon Vanilla
• 1/4 teaspoon Cinnamon

Crumble Topping

• 3/4 cup Brown Sugar
• 3/4 cup All-Purpose Flour
• 1/4 teaspoon Salt
• 1/3 cup Cold Butter, Cut Into Cubes
• 1/2 teaspoon Vanilla Extract

instructions:

1. Preheat oven to 375 degrees.

Strawberry Rhubarb Pie Filling

1. In a large bowl combine rhubarb, strawberries, granulated sugar, flour, cinnamon, and vanilla. Stir until well incorporated.
2. Pour rhubarb strawberry mixture into uncooked pie shell.

Crumble Topping

1. In a mixer fitted with a paddle attachment or in a large bowl combine brown sugar, flour, and salt. Add butter and vanilla. Using a mixer mix on medium low speed or with fingers mix until mixture resembles coarse crumbs.
2. Top pie evenly with crumb mixture.
3. Place an old cookie sheet lined with parchment paper on lower rack in oven (to catch drips). Place pie on center rack in oven and bake for 55 minutes to 1 hour 10 minutes. Pie is done when juice's are bubbly and pie is light brown. If crust starts to over brown cover edges with foil.
4. Allow pie to cool until warm.

https://www.serenabakessimplyfromscratch.com/2013/03/strawberry-rhubarb-pie-with-crumb.html

© 2013 Serena Bakes Simply From Scratch

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