Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are so good and simple to make..

I think I have a true peanut butter addiction! I've been making a lot of Flourless Peanut Butter Cookies lately including these ones with oatmeal and chocolate chips. There I said it and it's out of the way..

Phew.. Glad to have that off my chest! 

These are light and delicious with a perfect balance of peanut butter and chocolate plus naturally gluten free to boot! 

What more could you need in a cookie?

Here's how to make these easy Flourless Peanut Butter Oatmeal Chocolate Chip Cookies:

Combine in a mixing bowl:

• 1 cup Peanut Butter, Chunky or Smooth
• 2/3 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 whole Egg
• 1/2 cup Quick Oats
• 1 1/2 teaspoons Vanilla Extract
• 3/4 teaspoons Baking Soda
• 1 pinch Salt
• 1/2 cups Chocolate Chips

Mix until well combined.

Using a standard sized cookie scoop or heaping tablespoon roll balls of cookie dough and place onto a cookie sheet.

Use a fork to make a hatch mark pattern across the top.

Bake in a 350 degree oven for 10-12 minutes or until lightly brown around the edges.

Allow cookies to cool on the baking sheet for 5 minutes before moving to a cooling rack.

Other easy Cookie Recipes we love are:

• Flourless Peanut Butter Cookies
• Flourless Brownie Peanut Butter Swirl Cookies
• Flourless Peanut Butter Chocolate Chip Bites
• Chocolate Chip Treasure Cookies (Eggless) 

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American

Yield: 20

Author: Serena Bakes Simply From Scratch

Flourless Peanut Butter Oatmeal Cookies

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies recipe is easy to make from Serena Bakes Simply From Scratch.

Prep time: 8 MCook time: 10 MTotal time: 18 M

Ingredients:

• 1 cup Peanut Butter, Chunky or Smooth
• 2/3 cup Brown Sugar
• 2 tablespoons Granulated Sugar
• 1 whole Egg
• 1/2 cup Quick Oats
• 1 1/2 teaspoons Vanilla
• 3/4 teaspoon Baking Soda
• 1 pinch Salt
• 1/2 cup Semi Sweet Chocolate Chips

Instructions:

How to cook Flourless Peanut Butter Oatmeal Cookies

1. Preheat oven to 350 degrees.
2. In a mixing bowl add all ingredients and mix until well blended.
3. By heaping tablespoon or standard sized cookie scoop roll dough into balls and drop dough onto cookie sheet.
4. Use the back of a fork to form a crisscross pattern on each cookie.
5. Bake for 10-12 minutes until edges are lightly brown.
6. Allow cookies to cool on baking sheet for 5 minutes before removing to cooling rack. (If cookies are removed to soon they will crumble.)

Calories
135.61

Fat (grams)
8.06

Sat. Fat (grams)
2.10

Carbs (grams)
14.26

Fiber (grams)
1.15

Net carbs
13.11

Sugar (grams)
10.49

Protein (grams)
3.55

Sodium (milligrams)
125.49

Cholesterol (grams)
9.30

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2013/05/gluten-free-peanut-butter-oatmeal.html

©2013 Serena Bakes Simply From Scratch

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