Mango Pineapple Mint Daiquiris

Are you looking for something fruity, light and refreshing?

Something a little boozy.. Or not..

Something to kick off a summer BBQ with a bang?

You've come to the right place my friends. 

To top it all off Mango Pineapple Mint Daiquiris are so very, very easy to whip up.

Just in case your needing a second option make sure to check out Pink Grapefruit Lime Margaritas With Agave, another all time favorite! 

Are you ready for this?

Fill Blender a little over half full with ice. Add 1/2 a pineapple, 1/2 Mango, 4 shots Coconut rum, 5-7 mint leaves. Blend until smooth.

Serve in cold glasses with a slice of pineapple and a mint leaf.

Most importantly enjoy!

Mango Pineapple Mint Daiquiris

Recipe by Serena Bakes Simply From Scratch

Mango Pineapple Mint Daiquiris. A light refreshing cocktail.

Prep time: PT5M
Cook time: PT0M
Total time: PT5M
Yield: 4 servings
Ingredients

• 4 cups Ice Cubes
• 1/2 whole Pineapple, Skinned and Cut Into Chunks
• 1/2 whole Mangoes, Peeled and Diced
• 4 shots Coconut Rum, i.e. Malibu
• 6 whole Mint Leaves, Plus Extra For Garnish

Cooking Directions

1. Place all ingredients in blender and blend until smooth.
2. Serve in cold glasses and garnish with a slice of pineapple and a sprig of mint.