Balsamic Steak Shish Kabobs

A summer time favorite Balsamic Steak Shish Kabobs are delicious on the grill.

I just love everything about these Balsamic Steak Shish Kabobs.

Veggies, and meat, barbecued on a skewer. We love to use zucchini, bell peppers, red onion, mushrooms, tomatoes, pineapple, and corn, are just a few of the possibilities.

Watching the kids eat off the skewer in pure bliss like it's corn on the cob. Or maybe its just not summer without grilling some shish kabobs
.

Whatever the reason is I'm excited for the sun and many more nights this summer of different versions of Shish Kabobs.

Are you in need of a tasty cocktail to enjoy with your Balsamic Steak Shish Kabobs? Make sure to check out Mango Pineapple Mint Daiquiris and Pink Grapefruit Lime Margaritas. Both are perfect summertime cocktails.

Here's how I make Steak Shish Kabobs:

Combine: 

• 1 tablespoon Worcestershire Sauce
• 1/4 cup Soy Sauce
• 3 tablespoons Balsamic Vinegar
• 1 teaspoon Sriracha Hot Chili Sauce
• 1/2 teaspoon Ground Black Pepper
• 1/2 teaspoon Salt
• 1 teaspoon Granulated Garlic

Add 1 1/2 pounds Sirloin Steak and marinade beef for 1-2 hours, or overnight.

After meat is marinated, skewer meat along with desired vegetables.

We like to use onion, bell peppers, zucchini, mushrooms, pineapple and sometimes tomatoes. The possibilities are endless.

Brush remaining marinade over the veggies, and cook on a hot grill until meat is desired doneness.

Mmm.. I can't wait to make Steak Shish Kabobs again! The marinade is amazing.

A few favorite recipes we love to serve these with are:

• How To Cook Couscous
• Mediterranean Couscous Pasta Salad
• Basic Potato Salad
• Dill Potato Salad
• Warm Potato Salad with Tangy Bacon Vinaigrette 
• Baked Beans From Scratch

Other Barbecue Recipes you might love are:

• Marinated Korean Beef Bulgogi
• Galbi Korean Beef Short Ribs
• Roasted Strawberry Chipotle Hot Wings
• Greek Chicken

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American

Yield: 12

Author: Serena Bakes Simply From Scratch

Balsamic Steak Shish Kabobs

Steak Shish Kabobs recipe with a balsamic marinade are a favorite easy healthy dinner to make from Serena Bakes Simply From Scratch.

5 out of 5 based on 3 user ratings

prep time: 20 Mcook time: 10 Mtotal time: 30 M

ingredients:

Balsamic Steak Marinade

• 1 tablespoon Worcestershire Sauce
• 1/4 cup Soy Sauce
• 3 tablespoons Balsamic Vinegar
• 1 teaspoon Sriracha Hot Chili Sauce
• 1/2 teaspoon Ground Black Pepper
• 1/2 teaspoon Salt
• 1 teaspoon Granulated Garlic
• 1 1/2 pounds Sirloin Steak, Cut Into Large Chunks

Assemble

• Assorted Veggies For Shish Kabobs Cut Into Chunks The Same Size As Meat. Zucchini, Red Onion, Cherry Tomatoes, Pineapple, Bell Pepper And Mushrooms are some of the options.

instructions:

How to cook Balsamic Steak Shish Kabobs

1. Combine all ingredients for marinade and add steak. Marinate for 1-2 hours, or overnight.
2. If using bamboo skewers make sure to soak skewers before using.
3. Heat grill until hot.
4. Skewer steak, and desired veggies onto skewers.
5. Cook until desired doneness. Watch carefully, shish kabobs cook fast.

Calories
163.34

Fat (grams)
8.26

Sat. Fat (grams)
3.21

Carbs (grams)
5.30

Fiber (grams)
0.98

Net carbs
4.32

Sugar (grams)
2.81

Protein (grams)
16.47

Sodium (milligrams)
442.99

Cholesterol (grams)
52.16

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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