Tomato Cucumber Herb Salad With Balsamic Vinaigrette

One of my favorite salads is Tomato Cumber Salad tossed with Balsamic Vinaigrette, lots of garden fresh herbs and feta. It is a taste of summer with every bite. I could make this salad every night when tomatoes and cucumbers are fresh from the garden and smelling like heaven. 

This salad has some inspiration from my Easy Greek Salad with a homemade Balsamic Herb Vinaigrette and our favorite Tomato Cucumber and Olive Salad.

It's that time of year the tomatoes are fresh and fragrant wherever you go. Most gardens are over flowing with more tomatoes then they know what to do with.

Colt and I slowly wandered through the grocery store the other night trying to navigate what he would be making for dinner, and we stumbled across some gorgeous fresh organic tomatoes on sale. I sold him on the idea of a  Tomato Cucumber Herb Salad with a drizzle of Balsamic and Olive Oil. 

As he sliced the tomatoes the kitchen smelled wonderful as only vine ripened tomatoes can. This was the perfect side dish to the steaks he grilled and Lorna had picked blackberries early in the day and made her first Black Berry Cobbler.

If you follow me on Facebook or Instagram @serenabakessimplyfromscratch you've seen the picture of the berry she dropped on the floor and it became smashed between my toes. I thought I cut my toe since I can't bend to look close so when I asked Colt to take a look he discovered it was berry juice after careful inspection.

The one thing I am thankful for is my family has really learned to work together in the kitchen and to keep the house clean. They've all made comments about not realizing how much I do on a day to day basis from cooking to cleaning and how much laundry we have. My house isn't spotless but it's been pretty well maintained. Colt and the kids have gained a new appreciation for me which I feel thankful for.

I try daily to remind myself of anything positive I can find in the situation when I feel so frustrated by the loss of so much of the things I love for the time being. I can't wait to return to my kitchen but for now I am just thankful how Colt and the kids have stepped up to handle the job.

Here's how to make this easy Tomato Cucumber Herb Salad with Balsamic Vinaigrette: 

• Cube 7 ripe and fragrant Beef Steak or Large Tomatoes
• Slice 1 whole Cucumbers in half and then slice.
• Slice 1/2 whole Red Onion in half and slice thin. 

Add tomatoes, cucumbers and red onion to a large bowl.

Chop Finely:

• 1/2 bunch Parsley, Stems Removed
• 1/4 cup Fresh Basil, Stems Removed

Combine olive oil and balsamic vinegar. Drizzle over the top of salad.

Add:

• Salt and Pepper to taste
• 1/4 cup Feta or Mozzarella Cheese Cubes

Toss until combined.

Refrigerate for a minimum of an hour or up to a day for best flavor.

There's no better way to enjoy the bountiful harvest of summer tomatoes.

You might love these other favorite Summer Tomato Recipes:

• Tomato Cucumber Olive Salad
• Best Easy Greek Salad
• Roasted Tomato Pasta
• Shrimp Pasta with Walnut Basil Pesto and Roasted Tomatoes

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Tomato Cucumber Herb Salad With Balsamic Vinaigrette

Tomato Cucumber Herb Salad With Balsamic Vinaigrette and Feta Or Mozzarella Cheese. A perfect use of summers bountiful harvest of tomatoes from Serena Bakes Simply From Scratch.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 7 whole Ripe Beef Steak Tomatoes, Cut Into Large Bite Sized Chunks
• 1 whole Cucumber, Sliced In Half Length Wise and Sliced
• 1/2 whole Red Onion, Sliced Thin
• 1/2 bunch Parsley, Chopped
• 1/4 cup Fresh Basil, Chopped
• 3 tablespoons Balsamic Vinegar
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Feta Cheese Or Mozzarella, Cubed
• Salt and Pepper To Taste

Instructions

1. In a large bowl combine tomatoes, cucumbers, red onions, parsley, and basil.
2. In a small bowl mix balsamic vinegar, and olive oil.
3. Drizzle balsamic vinaigrette over the tomatoes.
4. Season with salt and pepper to taste. Toss until combined.
5. Add feta or mozzarella cheese. Toss until combined. Refrigerate for a minimum of an hour or up to a day for best flavor

Notes

Salt will bring out the flavors in the salad.

Nutrition Facts

Calories

98.75

Fat

7.13 g

Sat. Fat

1.72 g

Carbs

7.25 g

Fiber

1.73 g

Net carbs

5.53 g

Sugar

4.81 g

Protein

2.54 g

Sodium

89.98 mg

Cholesterol

5.58 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2013/08/tomato-cucumber-herb-salad-with.html

©2013 Serena Bakes Simply From Scratch

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