Sometimes life calls for something ooey gooey, chocolaty, marshmallowy easy S'mores Cookie Bars for dessert. I have the perfect treat for you! S'mores Ooey Gooey Chocolaty Marshmallowy Graham Cracker Cookie Bars.Whew that was a mouthful! 

We randomly make these through out the year, especially around Christmas since they are great to bring to any gathering and loved by young and old alike. They are so very easy to make and never last long! Lorna was asking to make a treat last night when I came home from my Doctor's appointment  and these were the perfect easy solution since they didn't require any additional help and make very little mess. 

Oh and did I mention these fulfill every s'mores craving you'll ever have without even needing a fire pit.

Ooey Gooey Chocolaty Marshmallowy S'mores Heaven in a bar!

In a large bowl combine: 

• 2 sleeves Graham Crackers broken into medium/small sized crumbs 
• 2/3 cup Packed Brown Sugar

Stir until well combined. 

Add: 

• 3 cups Mini Marshmallows
• 2 cups Chocolate Chips.

I usually use semi sweet but dark chocolate chips make for a very tasty s'more.

Melt 2 sticks butter and stir in 1 tablespoon vanilla.

Stir in a pinch of sea salt to butter and mix until well combined.

Drizzle butter over graham cracker mixture while stirring. Mix until well combined.

Pour S'mores mix into a 9"x13" buttered baking dish.

For the easiest removal line buttered 9"x13" pan with parchment paper and butter parchment paper.

Spread S'mores Cookie Bar mixture evenly in bottom of pan.

Allow S'mores Cookie Bars to cool and cut to desired size.

You might also like these other Bar Recipes:

• Mud and Hen Bars
• Brown Butter Blondies
• Brown Butter Blondies with Peanut Butter Swirl
• Peanut Butter Cup Crunch Brownies 

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American

Yield: 16

Author: Serena Bakes Simply From Scratch

S'mores Cookie Bars

S'mores Cookie Bars are Ooey Gooey Chocolaty Marshmallowy Graham Cracker goodness and so easy to make from Serena Bakes Simply From Scratch.

5 out of 5 based on 1 user ratings

prep time: 10 Mcook time: 16 Mtotal time: 26 M

ingredients:

• 2 sleeves Graham Crackers Crushed Into Medium/Small Crumbs
• 2/3 cup Light Brown Sugar, Packed
• 3 cups Mini Marshmallows
• 2 cups Chocolate Chips (Semi Sweet or Dark Chocolate)
• 1 cup Butter, Melted
• 1 tablespoon Vanilla Extract
• 1 pinch Sea Salt

instructions:

How to cook S'mores Cookie Bars

1. Preheat oven to 350 degrees.
2. Grease a 9"x13" pan with butter. For easiest removal line buttered pan with parchment paper and butter parchment paper.
3. In a large bowl combine graham cracker crumbs, brown sugar, mini marshmallows, and chocolate chips.
4. In a small bowl combine melted butter, vanilla and sea salt.
5. Drizzle butter mixture over graham cracker/marshmallows while stirring. Mix until well combined.
6. Pour S'mores mixture into greased pan and bake for 16-18 minutes until marshmallows are puffy and just barely brown.
7. Allow S'mores Cookie Bars to cool to room temperature before cutting and serving.

Calories
333.87

Fat (grams)
19.64

Sat. Fat (grams)
11.39

Carbs (grams)
41.53

Fiber (grams)
1.75

Net carbs
40.23

Sugar (grams)
29.75

Protein (grams)
2.34

Sodium (milligrams)
186.97

Cholesterol (grams)
30.50

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2013/09/quick-smores-cookie-bars.html

© 2013 Serena Bakes Simply From Scratch

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