Rosemary Sage Pork Loin Roast

A delicious Pork Loin Roast recipe with a rosemary, sage, and thyme crust makes a delicious easy dinner for the the holidays. It's a great addition to Turkey at Thanksgiving but pretty enough to deserve a spot at the Thanksgiving table. The Pork Loin turns out tender and juicy. 

We find Rosemary Sage Pork Loin Roast delicious served with Orange Cranberry Sauce or Apple Sauce. 

This recipe is easy, tasty, pretty, and delicious. I decided to re-share this Rosemary Sage Pork Loin Roast because we love it as much in the fall as we do around the holidays..

Are you in need of something easy but leaves your guests and family thinking you spent hours in the kitchen? Rosemary Sage Pork Loin Roast is the perfect alternative to traditional ham, roast beef or turkey and oh so yummy!

Colt made this beauty Sunday for dinner.  It had been hiding in the back of the freezer for the last month calling to be used, and we new when we pulled it out to defrost on Friday it was needing a fresh rosemary sage herb rub using the leftover herbs from Thanksgiving and Cranberry Orange Sauce would be the prefect accompaniment.

It was so good, and a wonderful Sunday supper.

Remove stems from herbs. In a small bowl add:

• 2 tablespoons  Fresh Rosemary, Chopped
• 2 tablespoon  Fresh Sage, Chopped
• 1 tablespoon Fresh Thyme
• 1 tablespoon of Salt
• 3 teaspoons Ground Black Pepper
• 1 tablespoon Olive Oil 

Stir until well combined.

Use a paper towels and dry off the pork loin roast.

Rub herb mixture all over the pork loin roast.

In a oven safe large pan like cast iron heat 2 tablespoons butter over medium-high heat until melted. 

Add pork loin roast fat side down and cook about 5 minutes or until brown. This allows the pork fat to keep the pork moist when baking in the oven.

(Colt accidentally placed the roast with the fat side up and we had to rotate it, so the picture above is technically incorrect.)

Once pork is brown rotate, and place in a 375 degree F preheated oven. Bake for 35-40 minutes or until an instant read thermometer inserted into the center of pork registers 150-155 degrees F.

Allow pork to rest covered with foil about 6 minutes before cutting.

Serve Rosemary Sage Pork Loin Roast with Cranberry Orange Sauce or even Homemade Honeyed Cinnamon Applesauce from Life Currents to give it a little extra pop! If we are having company it's always fun to offer a variety.

This Maple Glazed Pork Tenderloin from Feeding Your Fam looks like another absolutely delicious pork recipe for the holidays! 

If your looking for additional Apple Sauce recipes you might like:

• Crockpot Chunky Gingered Applesauce from Renee's Kitchen Adventures
• Slow Cooker Applesauce from The Kitchen is my Playgound

A few more favorite Pork recipes are:

• Cheesy Pork Chop and Potato Casserole
• Balsamic Pork Pot Roast
• Slow Cooked Bourbon Peach BBQ Pulled Pork Recipe 

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Dinner

American

Yield: 6

Author: Serena Bakes Simply From Scratch

Rosemary Sage Pork Loin Roast

Rosemary Sage Pork Loin Roast recipe with cranberry orange sauce or apple sauce. An easy, delicious dinner elegant for any gathering perfect addition to Thanksgiving or Christmas from Serena Bakes Simply From Scratch

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

• 2 1/2 Pounds Pork Loin Roast
• 2 tablespoons Fresh Rosemary, Stems Removed and Chopped Fine
• 2 tablespoons Fresh Sage, Stems Removed and Chopped Fine
• 1 tablespoon Fresh Thyme, Stems Removed and Chopped Fine
• 1 tablespoons Salt
• 3 teaspoons Ground Pepper
• 1 tablespoon Olive Oil
• 2 tablespoons Butter
• Cranberry Orange Sauce For Serving

Instructions

1. Preheat oven to 375 degrees.
2. Combine rosemary, sage, thyme, salt, pepper, and olive oil.
3. Rub herb mixture into pork loin roast, set aside.
4. In an oven safe pan (i.e. cast iron) heat butter over medium-high heat until melted.
5. Add pork loin roast fat side down, and cook until brown about 5 minutes. Turn pork roast over and move pan to oven.
6. Bake Pork Loin Roast for 35-40 minutes or until an instant read thermometer inserted into the center of pork registers 150-155 degrees F.
7. Remove roast from oven and allow to rest 6 minutes before slicing.
8. Serve with cranberry orange sauce or apple sauce.

Nutrition Facts

Calories

329.58

Fat

13.99 g

Sat. Fat

5.17 g

Carbs

6.11 g

Fiber

0.77 g

Net carbs

5.33 g

Sugar

3.72 g

Protein

42.73 g

Sodium

1286.56 mg

Cholesterol

129.1 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2013 Serena Bakes Simply From Scratch

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