Pizzeria Style Cheesy Breadsticks

If you are looking for a Cheesy Breadstick recipe like you would find at your favorite Pizzeria look no further. These are soft and chewy, topped with garlic butter and plenty of cheese making them the perfect Cheesy Breadsticks. 

I decided to republish the recipe Pizzeria Style Cheesy Breadsticks since I update the recipe to make it easy to print. They are those chewy buttery garlic breadsticks topped bubbly cheesy goodness that you find at the local pizzeria place.

If your scared of making yeast bread don't be this dough is so easy to make and delivers delicious results perfect to go with a dinner salad, a bowl of soup or a plate of pasta. I'm still devouring comfort foods because Spring in Seattle seems to be no where in site. I've been totally having sunshine withdrawals.

To say that these garlicky breadsticks won't be appearing year around would be a huge fib, they are always favorite.  I'm just ready to ditch the soups and move on to lighter foods like this Strawberry Blueberry Chicken Salad with Orange Vinaigrette  but I can't bring myself to start consuming large amounts of salad, until the warm weather arrives.

I need a few good 65 degree days and some sunshine, it feeds my soul.  I'm ready for a few patio lunches, and dinners with the warm sun beating down. Maybe even a little color to my pale skin, if it doesn't happen soon we may have to move..

But for now it's breadsticks and soup on the menu.  

Here's how to make Cheesy Breadsticks:

Combine in a large mixing bowl fitted with a kneading attachment:

• 1 cup Warm Water under 110 degrees
• 1 1/2 teaspoons Active Dry Yeast
• 1 teaspoon Honey

Mix together until yeast dissolves.

Allow mixture to sit 5-10 minutes until yeast becomes foamy and active.

Add:

• 2 1/4 cup All-Purpose Flour
• 3/4 teaspoon Salt 
• 1 tablespoon Olive Oil. 

Knead until dough is soft but smooth and doesn't stick to your fingers about 7-8 minutes on medium speed. 

Add additional flour 1 tablespoon at a time kneading well between each addition if dough is sticky.

Place dough into a well greased bowl. Cover and allow to rise until doubled in size.

Punch dough down and shape into a round ball. Cover and allow to rest for 20 minutes.

Combine:

• 1/4 cup Soft Butter
• 4 cloves Garlic Minced 

Grease a 15 1/2"x10 1/2"  pan with butter. 

Roll dough into a 15 1/2"x 10 1/2"  rectangle, place in pan and stretch to fit.

Brush garlic butter evenly over the top of dough and place in a 450 degree oven for 7 minutes.

Sprinkle with 1 cup Cheddar Cheese and 1 cup Mozzarella Cheese. 

Bake another 5 minutes or until cheese is bubbly and lightly brown.

Slice down the middle, and cut into strips. A pizza cutter works best. Enjoy them as soon as their cool enough to eat.

Check out that cheesy goodness.. Dear Lord have mercy! Thanks Colt for your gorgeous hand modeling skills. 

Other favorite bread recipes we love are: 

• Easy Cheesy Garlic and Herb Breadsticks
• Colts Cheesy Garlic French Bread
• Herbed Focaccia Bread

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Dinner, Side Dish, Appetizer, Bread

American

Yield: 10

Author: Serena

Pizzeria Style Cheesy Breadsticks

If you are looking for a Cheesy Breadstick recipe like you would find at your favorite Pizzeria look no further. These are soft and chewy, topped with garlic butter and plenty of cheese making them the perfect Cheesy Breadsticks.

Prep time: 25 MinCook time: 12 MinInactive time: 2 HourTotal time: 2 H & 37 M

Ingredients

• 1 cup Warm Water (Under 110 degrees)
• 1 1/2 teaspoon Active Dry Yeast
• 1 teaspoon Honey
• 2 1/4 cups All-Purpose Flour Plus Additional if needed
• 3/4 teaspoon Sea Salt
• 1 tablespoon Olive Oil
• 4 cloves Garlic, Minced
• 1/4 cup Butter, Softened Plus Additional For Greasing
• 1 cup Cheddar Cheese, Grated
• 1 cup Mozzarella Cheese, Grated

Instructions

1. In a mixer fitted with a dough hook add warm water, yeast, and honey. Stir until yeast and honey are dissolved. Allow mixture to sit for 5-10 minutes until foamy.
2. Add flour, salt, and olive oil. Knead on medium speed for 7-8 minutes until dough is soft but no longer sticky, add additional flour 1 tablespoon at a time if needed.
3. Grease a bowl and add dough, cover, and rise for 1 1/2-2 hours, until doubled in size.
4. Punch dough down and form into a smooth ball. Cover and allow to rest for 20 minutes.
5. Preheat oven to 450 degrees.
6. Butter a 15 1/2" x 10 1/2" baking sheet with butter.
7. Roll dough into a 15 1/2" x 10 1/2" rectangle and place into greased baking sheet.
8. Combine garlic and butter. Spread evenly over dough.
9. Bake dough for 7 minutes.
10. Evenly sprinkle with both cheeses. Bake an additional 5 minutes, or until cheese starts to turn lightly brown, and is bubbly.
11. Slice breadsticks down the middle and then into desired size strips.

Nutrition Facts

Calories

240.13

Fat

12.55 g

Sat. Fat

6.76 g

Carbs

23.28 g

Fiber

0.95 g

Net carbs

22.34 g

Sugar

0.84 g

Protein

8.34 g

Sodium

341.19 mg

Cholesterol

32.24 mg

Calories are estimated

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