Panko Garlic Herb Baked Shrimp

Easy Panko Garlic Baked Shrimp with Couscous is a super easy flavorful dinner that takes less than 30 minutes start to finish.

Who doesn't like a quick, healthy, easy dinner?

Tune in tomorrow for a super easy vegetable side my kids love, to round out your 30 minute dinner! 

With 3 kids in basketball and Colt coaching L.J.'s team our days seem to be endlessly busy and an easy dinner is essential.

This is the perfect supper to make for early summer meals as we become busier and the days become longer.

This recipe's a spin off of a Ritz Cracker and Shrimp Casserole my friend Beth's Mom Sally would make when we were kids.

It was so good, I still remember having dinner at her house 20 some years later.

I don't have her recipe so I've had to improvise to make something similar to what my taste buds recall.

I usually don't have Ritz on hand so we usually make it using panko bread crumbs in some butter and herbs.

The herb coated panko bread crumbs gives a nice crunchy texture to the shrimp as it bakes.

If you don't like couscous, rice or quinoa make great alternate option for serving or they are amazing plain with a veggie or salad.

Melt:

• 4 tablespoons Butter
• 2 tablespoons Olive Oil 

In a pan over medium-high heat.

Add:

• 1/2 cup Chopped Onion
• 1 whole Lemon Zested 

Sauté until onion is softened and starting to caramelize.

Add:

• 4 cloves Minced Garlic
• 1/4 teaspoon Salt
• 1/2 teaspoon Ground Pepper

Cook until garlic is fragrant, and softened.

Remove from heat and add 1 1/2 cups Panko Bread Crumbs.

Add 1/4 cup Finely Chopped Parsley and stir until well combined.

Place rinsed shrimp in a 9"x13" baking dish in a single layer.

Mix:

• 2 tablespoons Melted Butter
• 1 teaspoons Garlic Powder

 Brush evenly over the top of shrimp.

Spread Garlic Herb Panko Crumbs evenly over Shrimp.

Bake Panko Garlic Herb Baked Shrimp in a 425 degree preheated oven for 15 minutes or until panko turns light brown and shrimp are pink.

To make Couscous while shrimp bake bring 1 1/3 cup chicken stock to a boil.

Add:

• 1 tablespoon Butter
• 1/4 teaspoon Salt

Stir in couscous. Remove from heat, cover, and allow to sit for 5 minutes.

Fluff couscous with a fork.

Love how easy Panko Garlic Herb Baked Shrimp is to make and the crunchy, garlic crust is amazing.

Serve Panko Garlic Herb Shrimp over Couscous with a squeeze of fresh lemon or a drizzle of melted butter or olive oil.

Healthy, quick and easy love it! 

A few other favorite Shrimp Recipes you might love are:

• Cajun Shrimp and Sausage Sheet Pan Dinner
• Lemon Garlic Herb Shrimp
• Spicy Jalapeno Mango Shrimp
• Asian Shrimp Mango Black Rice Salad
• Cajun Shrimp Sausage Pasta

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Baked Shrimp, Shrimp, Oven Baked Shrimp, Couscous, Quick Dinner

American

Yield: 5

Author: Serena

Panko Garlic Herb Baked Shrimp

Panko Garlic Herb Baked Shrimp is an easy dinner recipe in under 30 minutes from Serena Bakes Simply From Scratch.

5 out of 5 based on 1 user ratings

prep time: 10 Mcook time: 15 Mtotal time: 25 M

ingredients:

Panko Garlic Herb Baked Shrimp

• 1 1/4 Pound Large Shrimp Peeled
• 4 tablespoons Butter
• 2 tablespoons Olive Oil
• 1/2 cup Chopped Onion
• 1 whole Lemon, Zested
• 4 Cloves Garlic, Minced
• 1/4 teaspoon Salt
• 1/2 teaspoon Ground Pepper
• 1 1/2 cups Panko Bread Crumbs
• 1/4 cup Parsley, Finely Chopped
• 2 tablespoons Butter, Melted
• 1 teaspoon Granulated Garlic

Couscous Recipe

• 1 1/3 cup Chicken Stock
• 1/4 teaspoon Salt Or To Taste
• 1 tablespoon Butter
• 1 cup Couscous

instructions:

Panko Garlic Herb Baked Shrimp

1. Preheat oven to 425 degrees.
2. Place shrimp in a 9"x13" pan and set aside.
3. In a sauté pan add 4 tablespoons butter, onion, and lemon zest. Cook over medium-high heat until onion is softened and starting to caramelize.
4. Add garlic, salt, and pepper. Cook until garlic is fragrant and softened.
5. Remove from heat. Add panko bread crumbs and parsley. Stir until well combined.
6. In a small bowl combine 2 tablespoons melted butter, and garlic powder.
7. Brush melted butter garlic mixture over the top of shrimp and cover with panko bread crumb mixture.
8. Bake in preheated oven for 15 minutes or until panko bread crumbs are lightly brown and shrimp are pink.

Couscous Recipe

1. While shrimp bake bring chicken stock, salt, and butter to boil. 
2. Stir in couscous, remove from heat, and cover. 
3. Let sit for 5 minutes or until couscous is tender. 
4. Fluff couscous with a fork.

Assemble

1. Serve baked shrimp over couscous.  Squeeze with fresh lemon juice and a drizzle of melted butter or olive oil if desired.

Calories
551.20

Fat (grams)
25.55

Sat. Fat (grams)
12.02

Carbs (grams)
45.12

Fiber (grams)
3.06

Net carbs
42.05

Sugar (grams)
3.50

Protein (grams)
33.91

Sodium (milligrams)
1679.37

Cholesterol (grams)
282.47

https://www.serenabakessimplyfromscratch.com/2014/03/quick-herbed-panko-baked-shrimp-with.html

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