Grilled Peach Salad with Raspberry Vinaigrette

Smokey sweet Grilled Peach Salad with a Raspberry Vinaigrette is an easy to make salad perfect for summer.

Grilled ripe peaches are one of my summer time favorites and a staple when we go camping. 

If you've never had Grilled Peaches you're missing out. It's a sweet and smokey mouthful you'll never forget! 

We first had a Grilled Peach Salad last year at the Salish Lodge for our Anniversary and it's lingered on my mind since..

So when Colt came home with ripe juicy peaches for me the other night I knew a Grilled Peach Salad with Raspberry Vinaigrette was in the works.

This salad goes incredibly well with goat cheese or feta if your looking for a little more complexity.

We just decided on this particular night the simplicity of this salad was just what we were looking for.

In a blender or food processor add 1 cup Raspberries.

Add:

• 1/4 cup olive oil
• 2 tablespoons Champagne Vinegar

Add:

• Juice of 1/2 a Lime
• 1 teaspoon Honey
• 2 tablespoons Water
• 1/4 teaspoon Salt

Puree until smooth and creamy. 

Slice peaches in half and remove pit.

Brush all over with olive oil.

Make sure not to use too much olive oil or the grill might flare up, Colt became a little carried away for the sake of pictures.

Sprinkle generously with Salt.

Grill peaches over the medium-hot grill until skin of peaches softens and peels easily.

About 3-5 minutes.

Add to a salad bowl:

• 1/2 pound Baby Greens 

Drizzle mix greens with raspberry vinaigrette. 

Sprinkle with

• 1 1/2 cups Fresh Raspberries

Add grilled peaches.

Other Summer Time Salads we love are: 

• Kale Strawberry Blueberry Salad
• Nectarine Salad with Prosciutto
• Asian Shrimp Mango Black Rice Salad
• Summer Berry Fruit Salad 

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Salad, Peach, Raspberry Vinaigrette

American

Yield: 6

Author: Serena Bakes Simply From Scratch

Grilled Peach Salad with Raspberry Vinaigrette

Smokey sweet Grilled Peach Salad with a Raspberry Vinaigrette. An easy to make salad perfect for summer from Serena Bakes Simply From Scratch.

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

Grilled Peaches

• 3 whole Fresh Peaches, Sliced In Half and Pit Removed
• 2 tablespoons Olive Oil
• 2 pinches Salt

Raspberry Vinaigrette

• 1 cup Raspberries
• 2 tablespoons Champagne Vinegar
• 1/4 cup Olive Oil
• 1/2 whole Lime, Juiced
• 2 tablespoons Water
• 1 teaspoon Honey
• 1/4 teaspoon Salt

To Assemble

• 1/2 pound Baby Mixed Salad Greens
• 1 1/2 cups Raspberries (For Serving)

Instructions

Grilled Peaches

1. Brush peaches with olive oil. Sprinkle Generously with salt.
2. Grill peaches cut side down over hot grill, covered for 3-5 minutes or until skin pulls away from flesh.

Raspberry Vinaigrette

1. In a blender add 1 cup raspberries, champagne vinegar, olive oil, lime juice, water, honey and sea salt. Blend until smooth.

To Assemble

1. Drizzle mix greens with raspberry vinaigrette. Sprinkle with raspberries and add grilled peaches.

Nutrition Facts

Calories

189.48

Fat

14.23

Sat. Fat

1.89

Carbs

15.93

Fiber

4.39

Net carbs

11.54

Sugar

9.5

Protein

1.76

Sodium

247.19

Cholesterol

0

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2014/07/grilled-peach-salad-with-raspberry.html

© 2014 Serena Bakes Simply From Scratch

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