Sparkling Pomegranate Berry Punch

Sparkling Pomegranate Berry Punch is a favorite holiday punch recipe for Thanksgiving and Christmas. Pitcher cocktails are an easy for entertaining. Pomegranate Juice, Cranberry Juice, Rum, and Pink Moscato make this perfect for parties and holiday entertaining.

Other Thanksgiving and Christmas cocktails we love to make are Red Wine Pomegranate Sangria, Cranberry Moscow Mules, Hot Apple Cider Buttered Rum and Hot Apple Cider Buttered Whiskey. 

With the Holidays here and Christmas quickly approaching I figured there was no better time then the present to share this Sparkling Pomegranate Berry Punch aka Jingle Juice.

This weeks theme is Libational Recipes and with Rum and Pink Moscato Champagne I think we have it covered.

Pomegranate, cranberry and raspberries make this a smooth sipper with a gorgeous color perfect for brunch, Christmas Eve, Christmas Day, New Years and any other special occasion! 

I like to soak the berries in the rum prior to making the punch for a boozy little treat in the bottom of your glass.

Be warned to tread lightly and sip slowly these go down faster then you'll realize.

In a large punch bowl or pitcher combined: 

• 1 cup Pomegranate Seeds
• 1 cup Raspberries
• 1 cup White Rum
• 3 tablespoons Sugar 

Mix until sugar is dissolved.

If time allows I like to refrigerate this mixture for a few hours to allow the rum to soak into the berries for an extra special treat in the bottom of the glass.

Stir in:

• 2 cups Cold Pure Pomegranate Juice
• 2 cups Cold Cranberry Juice Cocktail
• Juice of 1 Lime
• Add 750ml Cold Pink Moscato Champagne

Mix until well combined.

Serve over ice if desired and garnish with lime peel and additional raspberries.

The perfect libation for the Holidays!

You might also love these other favorite Holiday Cocktail Recipes:

• Sparkling Strawberry Grapefruit Moscato Punch
• Peach Whisky Ice Tea

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Sparkling Pomegranate Berry Punch

Sparkling Pomegranate Berry Punch is filled with Pomegranate, Cranberry, Raspberry, Rum and Pink Moscato Champagne Punch Cocktail aka Jingle Juice is perfect for brunch or the holidays.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 whole Pomegranate, Seeded About 1 Cup Seeds
• 1 cup Whole Raspberries
• 1 cup White Rum
• 3 tablespoons Granulated Sugar
• 2 cups Pure Pomegranate Juice, Cold
• 2 cups Cranberry Juice Cocktail, Cold
• 1 whole Lime Juiced, Freshly Squeezed and Seeds Removed
• 150ml Pink Moscato Champagne, Cold

Serving

• Ice
• Additional Raspberries and Lime Peel

Instructions

1. In a large punch bowl or pitcher combine Pomegranate Seeds, Whole Raspberries, White Rum and Sugar. Mix until sugar is dissolved. If time allows refrigerate for 2-8 hours to allow the rum to soak into the berries.
2. Mix in Pomegranate Juice, Cranberry Juice, Lime Juice and Pink Moscato, stir until well combined.
3. Serve over ice and garnish with lime peel and additional raspberries if desired.

Nutrition Facts

Calories

215.50

Fat

0.74 g

Sat. Fat

0.07 g

Carbs

26.87 g

Fiber

2.07 g

Net carbs

24.80 g

Sugar

21.31 g

Protein

0.78 g

Sodium

10.55 mg

Cholesterol

0.00 mg

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2014/12/sparkling-pomegranate-berry-punch.html

© 2014 Serena Bakes Simply From Scratch

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