Greek Feta Dip

Thursday, January 29, 2015
Greek Feta Dip is an easy to make whipped dip recipe with fresh herbs. It's always a hit at parties! It simple to make with ingredients you might already have on hand. It's always requested for Thanksgiving, Christmas, Tailgating, and any other gatherings we have. It's easy enough to make just for snacking. 

Greek Feta Dip in a small bowl with pita chips spread around the edge.
Colt and I were shopping at Trader Joes last weekend and they were sampling their Greek Feta Dip with Pita Chips so of course we had to try it.

Then we thought about buying it but I was like you know I have just about everything at home to make this and you would have more then what comes in that little container. 

So he reluctantly agreed to let me try and replicate the Feta Dip. I'm pretty sure he didn't believe I could come up with something the equivalent or better but I managed to knock his socks off with this one.

He told me I better have this posted before Superbowl because this Greek Feta Dip needs to be at everyones party. He then went on to tell me we will having this at our house for Superbowl before he managed to polish off the last of the dip.

Good thing this is a super easy recipe because it looks like we will be making it again for Sunday! 

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Greek
Yield: 10
Author: Serena Bakes Simply From Scratch
Greek Feta Dip

Greek Feta Dip

Greek Feta Dip is an easy to make whipped dip recipe with fresh herbs is great for dipping pita chips and fresh veggies.
Prep time: 10 MinInactive time: 3 HourTotal time: 3 H & 10 M

Ingredients

  • 8 ounces Neufchatel or Cream Cheese, Room Temperature
  • 1 cup Plain Greek Yogurt
  • 2/3 cup Crumbled Feta Cheese
  • 1 tablespoon Fresh Chives, Chopped
  • 2 teaspoons Fresh Dill, Chopped
  • 1 teaspoon Rosemary
  • 1 teaspoon Oregano
  • 1/2 teaspoon Granulated Garlic
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Fresh Ground Black Pepper

Instructions

  1. In a mixer add all ingredients and use a whisk attachment, whip until well blended, and light.
  2. If time allows refrigerate for a few hours.
  3. Serve dip with pita chips and fresh vegetables.

Nutrition Facts

Calories

98.73

Fat

7.42

Sat. Fat

4.44

Carbs

2.36

Fiber

0.14

Net carbs

2.22

Sugar

1.88

Protein

5.87

Sodium

229.17

Cholesterol

26.86

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Greek Feta Dip in a bowl with pita chips around the edge.

3 comments

Joanne V said...

This dip looks so creamy, and delicious!

minnie@thelady8home said...

Looks absolutely Yummy!!!!

Doris said...

This is terrific!

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