Mango Black Bean Salsa

Mango Black Bean Salsa is a favorite for snacking or as a condiment to go with our favorite Mexican food recipes like these Quick Shrimp Tacos. 

Mangos have a delicious sweetness that pairs so well with the spicy jalapeños, lime juice, orange juice, cilantro and seasonings. The black beans pack this appetizer with a protein punch. It holds up well in the fridge and can be made the day before. The flavors meld together after a little time in the refrigerator. 

Other Salsa Recipes you might love include: Pico De Gallo, Habanero Pineapple Blueberry Salsa, Tomatillo Salsa Verde, and Mango Salsa.

Sorry today's post is going to be short but Mango Black Bean Salsa is always a favorite! 

A.We didn't take step by step photos of this Mango Black Bean Salsa but it's so easy to make I know you can totally toss this together. The hardest part is slicing the mangoes. Would you be interested in a tutorial on how to slice a mango or do you have it figured out? Leave me a message if so! 

B. We've all been battling another case of some crazy sickness. Mas was home sick with me yesterday so I have a strong urge to sanitize and disinfect the whole house.  So I will be spending the afternoon hovering over the kids trying to evict the germs that keep trying to take residence at our abode.

C. I'm sharing this because it's Blue Friday if your a Seahawks fan and this is a must make for Sunday's game against Green Bay! I can't wait it should be a good game! #GoHawks

D.Colt said people might think the Mango and Black Beans sounds a little weird, but he reassured you it's out of this world! I don't know how to take that but um... That's ok? 

Was he admitting the first time I told him what I was doing he was like ewww...gross? Then he took a bite and devoured most of it to himself. 

I know you'll love Mango Black Bean Salsa as much as we do! 

Some favorite Mexican Recipes to serve with Mango Black Bean Salsa:

• Chicken Enchiladas
• Shredded Beef Enchiladas
• Slow Cooked Port Carnitas 
• Smoked Pulled Beef Chuck Tacos 

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Appetizer

Mexican

Yield: 8

Author: Serena Bakes Simply From Scratch

Mango Black Bean Salsa

Mango Black Bean Salsa is a favorite for snacking or as a condiment to go with our favorite Mexican food recipes. Mangos have a delicious sweetness that pairs so well with the spicy jalapeños, lime juice, orange juice, cilantro and seasonings. The black beans pack this appetizer with a protein punch. It holds up well in the fridge and can be made the day before.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 whole Mangoes, Peeled and Diced
• 2 cans Black Beans, Drained and Rinsed
• 1/2 whole Small Red Onion, Diced Fine
• 1 whole Jalapeno, Seeded and Diced (2-3 Jalapenos for hotter salsa.)
• 3 tablespoons Pickled Jalapenos, Finely Diced
• 2 whole Limes, Juiced
• 1/2 whole Orange, Juiced
• 1/4 teaspoon Granulated Garlic
• 1/2 teaspoon Cumin
• 1/2 teaspoon Salt Or To Taste

Instructions

1. Mix together Mango, Black Beans, Red Onion, Jalapeño, Pickled Jalapeño, Cilantro, Lime and Orange Juice, Granulated Garlic, Cumin and Salt.
2. Enjoy immediately or for best flavor refrigerate for a few hours.
3. Serve with chips or over your favorite fish and Mexican food.

Nutrition Facts

Calories

136.35

Fat

0.61 g

Sat. Fat

0.13 g

Carbs

27.43 g

Fiber

8.49 g

Net carbs

18.94 g

Sugar

7.98 g

Protein

7.05 g

Sodium

617.3 mg

Cholesterol

0 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2015 Serena Bakes Simply From Scratch

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