Homemade Fudge Brownies

If you are looking for rich Fudge Brownies from scratch look no further. These are my absolute best brownie recipe and just about as easy to make as a box mix but so much better. You probably have everything you need in your pantry to make these brownies.

These are my all time favorite Homemade Fudge Brownies.

I made these last week to surprise the family before they came home. I always love the look on their faces when they walk through the door and are hit by the smell of freshly baked goods! All 3 kids and Colt walked directly to the kitchen led by their nose when they arrived home, to find the smell of the chocolaty goodness.

Homemade Brownies take just a little more work then a box mix but I have yet to meet a box mix that compares, and it's worth every minute of time!  These are super fudgy and the chocolate really shines through!

If you love Fudge Brownies as much as we do, I know you'll love this recipe! 

Here's how to make these brownies:

In a small bowl whisk together: 

• 2/3 cup Unsweetened Dark Chocolate Cocoa Powder or Unsweetened Natural Cocoa Powder
• 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour

Mix until well combined.

In a large saucepan add: 

• 1 1/2 cups Butter
• 1 1/2 cups Good Quality Real Chocolate Chips

Cook over low heat until chocolate, and butter is melted. Remove from heat.

Stir in: 

• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 1 teaspoon Salt

Mix until sugar is dissolved.

Allow mixture to rest for 5-10 minutes, until close to room temperature, so eggs don't curdle.

Whisk in 6 whole Eggs, 1 at a time beating well between each addition. 

Stir in 1 teaspoon Vanilla, until well combined.

Add:

• Cocoa Powder Flour Mixture
• 1 cup Chopped Nuts (optional)

I used Hazelnuts just because I had some in the cupboard, and they are one of my favs.

Stir Brownie batter until well combined but don't over mix.

Butter a 9"x13" pan well. For easy removal and clean slices you can line the pan with parchment paper and butter the parchment paper.

Pour Brownie Batter into pan and bake in a 350 degree oven for 45 minutes until edges are set but center is slightly loose when pan is moved.

Allow Fudge Brownies to cool completely before slicing.

Serve plain or with a big scoop of Vanilla Ice Cream.

Either way you can't go wrong with Homemade Fudge Brownies.

Here's a few other favorite brownie recipes:

• Peanut Butter Cup Crunch Brownies
• Fudge Brownies with Caramel Swirl
• Flourless Brownie Peanut Butter Swirl Cookies 

Brownies, Brownies Recipe, Brownie, Brownie Recipe, Best Brownie Recipe, Easy Brownie Recipe, Chocolate, Chocolate Dessert, Cocoa Powder Dessert, Chocolate Chips, Homemade Brownies, Homemade Brownies Recipe, Brownies From Scratch, Brownies From Scratch Recipe, Homemade Fudge Brownie Recipe, Fudge Brownies Recipes, How To Make Fudge Brownies, Fudge Brownies From Scratch, Scratch Brownies, Brownies Recipe From Scratch, Simply Recipes Brownies, Fudge Brownie Recipe From Scratch, How To Make Fudge Brownies From Scratch, Easy Fudge Brownies, Serena Brownies, Simply Brownies, From Scratch Brownies, Simply Brownies Recipe, Recipe For Homemade Fudge Brownies, Easy Homemade Fudge Brownies, How To Make Homemade Fudge Brownies, Brownie Fudge Recipe, Fudge Brownies Recipe From Scratch, Chocolate Fudge Brownies From Scratch, Simple Homemade Brownies, Made From Scratch Brownies, Homemade Fudge Brownie Recipe, Fudge Brownie Recipe From Scratch, Homemade Scratch Brownies, Recipe for Fudge Brownies, Fudge Brownies From Scratch Recipe, Brownies Homemade, Scratch Brownies,

Dessert,

American

Yield: 16

Author: Serena Bakes Simply From Scratch

Homemade Fudge Brownies

If you are looking for rich Fudge Brownies from scratch look no further. The absolute best brownie recipe and just as easy to make as a box mix.

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 3/4 cup All-Purpose Flour Or Whole Wheat Pastry Flour
• 2/3 cup Unsweetened Dark Chocolate Cocoa Powder or Unsweetened Natural Cocoa Powder
• 1 1/2 cups Butter, Plus More For Greasing Pan
• 1 1/2 cups Chocolate Chips, Good Quality Real (Semi Sweet or Dark Chocolate)
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 1 teaspoon Salt
• 6 whole Eggs, Room Temperature
• 1 teaspoon Pure Vanilla Extract
• 1 cup Chopped Nuts, Optional

Instructions

1. Preheat oven to 350 degrees.
2. Butter a 9"x13" pan, and set aside. For easy removal you can line pan with parchment paper and butter parchment paper.
3. In a small bowl whisk together flour and cocoa powder, until well combined. Set aside.
4. In a large sized saucepan add butter and chocolate chips. Cook over low heat until butter and chocolate are melted.
5. Remove from heat. Stir in both sugars and salt, until sugar is dissolved.
6. Allow chocolate mixture to cool for 5-10 minutes, until close to room temperature.
7. Stir in eggs one at a time mixing well between each addition. With the last egg stir in vanilla, and mix until well combined.
8. Stir flour mixture and nuts into wet ingredients and mix until well combined.
9. Pour batter into prepared pan.
10. Bake for 45 minutes, until brownies are set but center is still slightly loose.
11. Allow to cool completely before slicing.

Nutrition Facts

Calories

442.41

Fat

28.95 g

Sat. Fat

15.4 g

Carbs

45.36 g

Fiber

2.74 g

Net carbs

42.62 g

Sugar

35.64 g

Protein

5.28 g

Sodium

311.55 mg

Cholesterol

107.14 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

https://www.serenabakessimplyfromscratch.com/2016/03/fudge-brownies.html

©2016 Serena Bakes Simply From Scratch

Did you make this recipe?

Tag @serenabakessimplyfromscratch on instagram and hashtag it #SerenaBakesSimplyFromScratch