Banana Bread Coffee Cake

I had a ton of banana's that were becoming overripe on the counter along with almost a shelf of frozen banana's in the freezer I've been saving for a day when I felt up to baking, and  I knew I was long overdue to make a couple loaves of Banana Bread. So I decided I better put them to use to make Banana Bread Coffee Cake.

I'm super picky when it comes to Banana Bread, because there's nothing worse then a dry, tasteless loaf of Banana Bread, but these loaves never disappoint.  I decided to make a double batch of Grannies Banana Bread, and then covered it with a brown sugar coffeecake crumb for a lovely treat! 

These Coffee Cake Banana Bread loaves turn out perfect every time, with a deliciously moist crumb. The addition of a crunchy coffee cake crumb really make these loaves extra special and worthy of a lazy weekend with a cuppa. 

To make the Coffee Cake Crumb mix together: 

• 3/4 cup All-Purpose Flour
• 3/4 cup Brown Sugar
• 3/4 teaspoon Salt 

Until well combined.

Add 6 tablespoons Cubed Butter, and mix until crumbly.

Move Coffeecake Crumb to a small bowl, and set aside.

For Banana Bread cream together:

• 1 cup Coconut Oil Or Butter
• 1 cup Brown Sugar
• 1 cup Granulated Sugar

Until light and fluffy. Add 4 eggs one at a time beating well between each addition.

Mash 8 whole Medium/Large Extra Ripe Banana's about 2 2/3 cup, and add to creamed sugar mixture.

Add: 

• 4 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 teaspoons Salt (omit if using Salted Butter)

Mix until combined.

Grease (2) 9"x5"x3" loaf pans and divide batter evenly between both pans . Push batter evenly into corners of pan leaving center slightly hallowed.

Press Coffee Cake Crumb between fingers to make large crumbs and divide evenly over the top of loaves.  

Allow loaves to rest 20 minutes while preheating oven to 350 degrees.

Bake loaf for 60-70 minutes until a toothpick inserted into the center of loaf comes out clean. Allow loaf to cool completely before slicing.

You know I'm all about that crumb, 'bout that crumb, no doubt!  Who's not crazy about a crunchy coffee cake crumb?

A slice of Banana Bread Coffeecake and a pat of butter is out of this world amazing! It really doesn't get much better then this! 

We just adore this Coffee Cake Banana Bread and hope you will too! 

Other favorite Banana Bread Recipes we love are:

• Grannies Banana Bread
• Double Chocolate Banana Bread

We also love these Coffee Cake Recipes:

• Banana Cake
• Apple Coffee Cake
• Strawberry Rhubarb Coffee Cake
• Blueberry Coffee Cake
• Cherry Cream Cheese Coffee Cake
• Cranberry Orange Coffee Cake with Brown Sugar Crumb

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American

Yield: 20

Author: Serena Bakes Simply From Scratch

Banana Bread Coffee Cake

A perfectly moist loaf of Banana Bread with a brown sugar Coffee Cake crumb topping from Serena Bakes Simply From Scratch.

5 out of 5 based on 3 user ratings

Prep time: 20 MCook time: 1 hourTotal time: 1 H & 20 M

Ingredients:

Coffee Cake Crumb Topping

• 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
• 3/4 cup Brown Sugar
• 3/4 teaspoon Salt
• 6 tablespoons Cold Butter, Cut Into Cubes

Banana Bread

• 1 cup Coconut Oil, or Butter, Or Shortening
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 4 whole Eggs
• 8 whole Medium/Large Extra Ripe Banana's Mashed (About 2 2/3 cup)
• 4 cups All-Purpose Flour Or Whole Wheat Pastry Flour, Fluffed
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 teaspoon Salt (Omit if using Salted Butter)

Instructions:

How to cook Banana Bread Coffee Cake

1. Grease (2) 9"x5"x3" loaf pan.

Coffee Cake Crumb Topping

1. Mix together 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon salt, until well combined.
2. Add 6 tablespoons butter and stir together until well combined and mixture forms large crumbs when pressed between fingers, butter should no longer be visible.
3. Move to a small bowl and set aside.

Banana Bread

1. Cream together 1 cup coconut oil, 1 cup brown sugar, and granulated sugar, until light and fluffy.
2. Add eggs one at a time beating well between each addition. Mix in Mashed Bananas.
3. Add flour, baking powder, baking soda, and salt. Mix until combined.
4. Divide batter evenly between greased pans. Spread batter evenly into corners of pan leaving center slightly hallowed.
5. Press Coffeecake Crumb between fingers to make large crumbs and divide evenly over the top of loaves.
6. Allow loaves to rest 20 minutes while preheating oven to 350 degrees.
7. Bake on center rack for 60-70 minutes until toothpick inserted into center comes out clean.
8. Allow loaves to cool completely before slicing.

Calories
391.70

Fat (grams)
15.65

Sat. Fat (grams)
11.59

Carbs (grams)
59.30

Fiber (grams)
2.03

Net carbs
57.27

Sugar (grams)
31.38

Protein (grams)
4.89

Sodium (milligrams)
396.83

Cholesterol (grams)
46.36

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2016 Serena Bakes Simply From Scratch

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