Masons been begging me to make cookies with him the last few days so we decided to make a batch of Apple Pie Oatmeal Cookies.
Apple Pie Oatmeal Cookies are a great addition to all the other traditional holiday Christmas Cookies. Their soft, chewy texture loaded with chunks of dried apples, and plenty of cinnamon will quickly become a favorite.
Here's how we make these delicious soft chewy Apple Pie Oatmeal Cookies:
In a medium sized saucepan brown 3/4 cup Butter until light brown and nutty smelling, being careful not to burn.
Add Brown Butter to mixing bowl along with remaining 1/4 cup Cold Butter. Stir until butter is melted.
Add to mixing bowl:
- 1 1/4 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
Whisk together 1 whole Egg, and 1 Egg Yolk, until well combined.
Add Egg mixture to sugar mixture and beat on medium-high speed for 30 seconds. Let rest for 3 minutes.
Repeat beating for 30 seconds and resting for 3 minutes, repeating 3-4 times.
Until mixture becomes thick and pale yellow.
Add:
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
Scrape down sides of bowl.
Add:
- 2 cups All-Purpose Flour
- 1 cup Rolled Oats
Stir in 2 cups Finely Chopped Dried Apples, think chocolate chip size.
I prefer a tarter dried apple like Granny Smith but feel free to use your favorite.
Drop Apple Pie Oatmeal Cookie Dough onto an ungreased baking sheet spaced about 2" apart using a standard sized cookie scoop or a heaping tablespoon.
Bake in a 375 degree oven for 8-10 minutes until edges are lightly brown. Allow to cool for 1-2 minutes before removing to a cooling rack.
Store cookies in an airtight container.
Apple Pie Oatmeal Cookies are a fun way to change up the holiday cookie trays! They taste just like Apple Pie in each bite!
Other Cookie Recipes we love are:
- Chewy Spiced Oatmeal Raisin Cookies
- Oatmeal Cranberry White Chocolate Chip Cookies
- I Want To Marry You Chocolate Chip Cookies
- Chocolate Chip Treasure Cookies
- Perfect Chocolate Chip Cookies
- Orange Cranberry Shortbread Cookies
- Sugar Cookies
- Molasses Cookies
Yield: 36
Apple Pie Oatmeal Cookies
Apple Pie Oatmeal Cookies taste like a bite out of dutch apple pie in a cookie making these a Christmas Cookie favorite from Serena Bakes Simply From Scratch.
Prep time: 20 MinCook time: 8 MinTotal time: 28 Min
Ingredients
- 1 cup Cold Butter
- 1 1/4 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1 whole Egg
- 1 Egg Yolk
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Cinnamon
- 2 cups All-Purpose Flour
- 1 cup Rolled Oats
- 2 cups Dried Apples, Finely Chopped About The Size Of Chocolate Chips
Instructions
- Preheat Oven to 375 degrees.
- In a medium sized saucepan brown 3/4 cup butter over medium heat until light brown and nutty smelling. Add brown butter to mixing bowl and add remaining 1/4 cup cold butter. Stir until butter has melted.
- Stir in both sugars, and vanilla, until well combined.
- Mix whole eggs with egg yolks and add to brown butter/sugar mixture.Beat on medium high speed 30 seconds. Let mixture rest 3 minutes. Mix another 30 seconds and rest for 3 minutes repeating until butter mixture becomes thick and pale yellow. Add salt, baking soda and cinnamon, mix for 30 seconds. Scrape down the sides of bowl.
- Add flour and oatmeal. Mix just until combined. Stir in dried apple.
- Drop Apple Pie Oatmeal Cookie Dough onto an ungreased baking sheet spaced about 2" apart using a standard sized cookie scoop or a heaping tablespoon. Bake for 8-10 minutes until edges are lightly brown. Allow to cool for 1-2 minutes before removing to a cooling rack.
- Store cookies in an airtight container.
Nutrition Facts
Calories
129.77Fat
5.60 gSat. Fat
3.37 gCarbs
19.06 gFiber
0.85 gNet carbs
18.21 gSugar
11.74 gProtein
1.37 gSodium
95.86 mgCholesterol
23.85 mgCalories are estimated.
©2016 Serena Bakes Simply From Scratch
2 comments
mine turned into soupy mess... what went wrong?
Hi! Interesting.. Did you beat the brown butter until it became pale colored? It does take some time but my incorporating the air it cools the butter and firms it back up. The only other thing I can think of would be a miss measurement on the dry ingredients. Thanks, Serena
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