Blueberry Crisp

I had a giant bag of frozen blueberries needing to be used so I decided to make a Blueberry Crisp, but fresh can always be used. 

Frozen blueberries were a staple in my Granny's freezer growing up. I remember going to pick berries in the summer to stock the freezer. 

She would make Blueberry Pies, Blueberry Syrup for Pancakes, Blueberry Muffins, and of course an occasional Blueberry Crisp throughout the year with her frozen stash.

The blueberries are so naturally sweet, and it's so simple to make. It has a generous amount of crunchy crisp topping to go perfectly with a big scoop of vanilla ice cream.

To me it just wouldn't be summer without Crisp and Cobblers. 

Here's how I made this easy Blueberry Crisp:

In a large bowl toss together: 

• 8 cups Fresh or Frozen Blueberries
• 1/4 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Vanilla
• 1/3 cup Flour

Until well combined. Place berries into a 9"x13" Baking Dish, and set aside.

Mix together: 

• 3/4 cup Granulated Sugar 
• 3/4 cup Brown Sugar
• 2 teaspoon Grated Lemon Zest
• 1 teaspoon Vanilla Extract

 Until sugar is infused with lemon zest. It takes about 2-3 minutes.

Stir in: 

• 1 1/2 cups All-Purpose Flour
• 1 cup Oatmeal
• 1 cup Sliced Almonds (optional)
• 1/2 teaspoon Salt

Until well combined.

Beat in 14 tablespoons Butter, 1 tablespoon at a time until mixture is crumbly, and butter is no longer visible.

Blueberry Crisp topping  should look like this.

Press crumb topping between fingers and distribute evenly over blueberries.

Bake Blueberry Crisp in 350 degree oven for 1 hour or until lightly brown.

Serve warm with Vanilla Ice Cream.

You might also love these other Crisp Recipes:

• Best Apple Crisp Recipe
• Strawberry Rhubarb Crisp
• Blackberry Crisp
• Blueberry Cobbler
• Pumpkin Cobbler 

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American

Yield: 12

Author: Serena Bakes Simply From Scratch

Blueberry Crisp Recipe

Easy to make Blueberry Crisp is a family favorite from Serena Bakes Simply From Scratch.

5 out of 5 based on 2 user ratings

prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M

ingredients:

Blueberry Filling

• 8 cups Fresh or Frozen Blueberries
• 1/4 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Vanilla
• 1/3 cup All-Purpose Flour

Crisp Topping

• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar
• 2 teaspoons Grated Lemon Zest
• 1 teaspoon Vanilla Extract
• 1 1/2 cup All-Purpose Flour
• 1 cup Oatmeal
• 1 cup Sliced Almonds (optional)
• 1/2 teaspoon Salt
• 14 tablespoons Cold Butter, Cut into Tablespoon size pieces

instructions:

How to cook Blueberry Crisp Recipe

1. Preheat oven to 350 degrees.

Blueberry Filling

1. Mix all ingredients together until well combined.
2. Pour into a 9"x13" Baking Dish.

Crisp Topping

1. In a mixer fitted with a paddle attachment beat together both sugars, lemon zest, and vanilla for 2-3 minutes, until sugar is infused with lemon smell.
2. Stir in flour, oatmeal, almonds, and salt, until well combined.
3. Mix in butter 1 tablespoon at a time until mixture is crumbly, and butter is no longer visible.
4. Press crumb mixture between fingers and distribute evenly over berries.
5. Bake for 1 hour or until lightly brown.

Calories
390.94

Fat (grams)
18.98

Sat. Fat (grams)
8.97

Carbs (grams)
55.45

Fiber (grams)
4.40

Net carbs
51.05

Sugar (grams)
44.85

Protein (grams)
3.38

Sodium (milligrams)
201.41

Cholesterol (grams)
35.60

Calories are estimated.

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