Chicken Cordon Bleu Noodle Skillet

Chicken Cordon Bleu Noodle Skillet is the best thing ever since sliced bread.

I adore Chicken Cordon Bleu, but this easy skillet dinner takes it to a whole 'nother level. Chicken and ham are cooked in a creamy gruyere sauce, with Egg Noodles, and finished with a crunchy panko topping. 

Did I mention start to finish it takes 20 minutes? As if all the other reasons weren't enough.

Creamy, cheesy, chicken, ham, and noodle deliciousness. It's the ultimate party for your mouth! 

Add to a large pan or pot with a lid:

• 1 tablespoon Olive Oil
• 1 tablespoon Butter
• 1 cup Diced Onion

 Sauté over medium-high heat until starting to caramelize.

Add: 

• 1 whole Chicken Breast Diced
• 1 1/2 cups Diced Ham
• 1/2 teaspoon Granulated Garlic
• 1/2 teaspoon Thyme

Cook until chicken is lightly starting to brown.

Stir in:

• 8 ounces Egg Noodles
• 2 3/4 cups Chicken Stock
• 1 cup Half & Half

Stir until well combined and bring to a simmer. Cover, reduce heat to low, stir pasta halfway through cooking, and cook for 10 minutes, or until pasta is tender.

Stir in 2 cups Grated Gruyere Cheese. 

In a small pan toast:

• 1/2 cup Panko Bread Crumbs
• 1 1/2 tablespoons Butter

Until golden brown.

Sprinkle toasted panko bread crumbs evenly over the Chicken Cordon Bleu Noodles, and enjoy! 

Other favorite 30 minute Dinner Recipes we love are:

• Chicken Noodle Casserole Skillet
• Cajun Chicken Pasta Skillet
• Homemade Cheeseburger Helper
• Hamburger Beef Stroganoff Helper

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American

Yield: 6

Author: Serena Bakes Simply From Scratch

Chicken Cordon Bleu Noodle Skillet

Chicken, ham, and a creamy gruyere sauce with a crunchy panko topping makes Chicken Cordon Bleu Noodle Skillet a family favorite from Serena Bakes Simply From Scratch.

Prep time: 10 MCook time: 14 MTotal time: 24 M

Ingredients:

• 1 tablespoon Olive Oil
• 1 tablespoon Butter
• 1 cup Onion, Diced
• 1 whole Boneless Skinless Chicken Breast, Diced
• 1 1/2 cups Diced Ham
• 1/2 teaspoon Granulated Garlic
• 1/2 teaspoon Thyme
• 8 ounces Broad Egg Noodles
• 2 3/4 cup Chicken Stock
• 1 cup Half and Half
• 2 cups Grated Gruyere Cheese

Panko Topping

• 1 1/2 tablespoons Butter
• 1/2 cup Panko Bread Crumbs

Instructions:

How to cook Chicken Cordon Bleu Noodle Skillet

1. In a large skillet or pot with lid add olive oil,butter, and onion. Cook over medium-high heat until onion starts to brown. Stir in chicken, ham, garlic, and thyme. Cook until chicken is starting to lightly brown.
2. Stir in noodles, chicken broth, and half and half. Cook for 5 minutes, and stir. Recover, and cook an additional 5 minutes, or until noodles are tender.
3. Remove from heat, and stir in cheese, until melted.
4. In a small saucepan toast panko bread crumbs with butter over medium heat, until golden brown.
5. Sprinkle toasted bread crumbs over noodles, and enjoy.

Calories
474.82

Fat (grams)
26.57

Sat. Fat (grams)
13.25

Carbs (grams)
26.29

Fiber (grams)
1.42

Net carbs
24.87

Sugar (grams)
6.39

Protein (grams)
32.40

Sodium (milligrams)
884.86

Cholesterol (grams)
115.88

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2017 Serena Bakes Simply From Scratch

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