This post was sponsored by No Yolks as part of an Influencer Activation for Influencer Central and all opinions expressed in this post are my own.

Chicken Noodle Skillet is one of numerous ways we love to enjoy No Yolks noodles. It's an easy to make dinner in under 25 minutes that always reminds me of Grannys Chicken Noodle Casserole. This is truly a family favorite with young and old alike but easier to make. 

I love to use No Yolks because they are a healthy egg noodle alternative made from egg whites. They contain no cholesterol, are low in fat, and sodium making them a favorite for all my favorite noodle recipes like the Chicken Cordon Bleu Noodle Casserole Skillet using No Yolks Broad noodles I shared a few weeks back. We always keep a bag of Broad noodles on hand for a quick Homemade Chicken Noodle Soup, add to a Miso broth, and even French Onion to make it extra filling. The possibilities are endless.

Are you ready to make this family favorite Chicken Noodle Skillet?

In a large skillet with a lid add: 

• 1 tablespoons Butter
• 1 tablespoons Olive Oil
• 2/3 cup Diced Onion
• 2 whole Diced Carrots
•  2 stalks Diced Celery

Sauté over medium-high heat until onion starts to caramelize.

Stir in: 

• 2 whole Diced Boneless Chicken Breast
•  2 cloves Minced Garlic
• 1 teaspoon Thyme

Cook until chicken is lightly brown.

Sprinkle 3 tablespoons All-Purpose Flour over the top. Stir until well combined.

Slowly stir in 4 cups Chicken Stock until well combined.

Add 8 ounces No Yolks Dumplings, and 1 cup Frozen Peas. Stir until combined, bring to a simmer, and cover. Cook for 10 minutes or until pasta is tender.

I choose No Yolks for recipes like this because they are a high quality noodle that cooks up smooth, firm, and fluffy, but also maintains its texture in my favorite recipes without becoming mushy.

Stir noodles, and if sauce is still runny cook an additional 1-2 minutes with the lid removed.

In a pan toast 1/2 cup Panko Bread Crumbs in 1 1/2 tablespoons Butter, until golden brown.

Sprinkle toasted panko bread crumbs evenly over the top of Chicken Noodle Casserole Skillet, and enjoy!

You might also like these other easy Skillet Dinner Recipes:

• Cauliflower and Chicken Skillet
• Cordon Bleu Noodle Casserole Skillet
• One Skillet Cajun Chicken Pasta
• Chicken Enchilada Pasta Skillet
• Hamburger Beef Stroganoff Helper

Chicken noodle skillet, chicken noodle casserole, Chicken noodle Casserole Easy, Quick Dinner Recipe, Comfort Food Recipe, easy Chicken noodle recipe, Chicken Recipe, Recipe, Dinner Recipe

Chicken noodle casserole, Chicken noodle casserole Easy, Chicken noodle skillet, Dinner Recipe, Easy Chicken Recipe, Quick Recipe,

American

Yield: 5

Author: Serena Bakes Simply From Scratch

Chicken Noodle Casserole Skillet

Easy to make Chicken Noodle Casserole Skillet with a crunchy panko topping is the perfect dinner in under 25 minutes.

5 out of 5 based on 1 user ratings

prep time: 10 Mcook time: 12 Mtotal time: 22 M

ingredients:

Chicken Noodle Casserole Skillet

• 1 tablespoon Butter
• 1 tablespoon Extra Virgin Olive Oil
• 2/3 cup Onion, Diced
• 2 whole Carrots, Diced
• 2 stalks Celery, Diced
• 2 cloves Garlic, Minced
• 1 teaspoon Thyme
• 3 tablespoons All-Purpose Flour
• 4 cups Chicken Stock
• 8 ounces Egg Noodles
• 1 cup Frozen Peas

Panko Topping

• 1/2 cup Panko Bread Crumbs
• 1 1/2 tablespoons Butter

instructions:

How to cook Chicken Noodle Casserole Skillet

Chicken Noodle Casserole Skillet

1. In a large skillet with a lid add butter, olive oil, onion, carrot, and celery. Sauté over medium-high heat until onion starts to caramelize.
2. Stir in chicken breast, garlic, and thyme. Cook until chicken is lightly brown.
3. Sprinkle flour over the top, and stir until well combined.
4. Slowly stir in chicken stock. Add noodles and peas. Stir until combined, bring to a simmer, and cover. Cook 10 minutes or until noodles are tender.
5. Stir noodles. If sauce is still runny remove lid and cook an additional 1-2 minutes.

Panko Topping

1. In a small pan toast panko bread crumbs in butter over medium heat, until golden brown.
2. Sprinkle toasted panko bread crumbs over chicken noodles, and enjoy!

Calories
333.21

Fat (grams)
13.01

Sat. Fat (grams)
5.12

Carbs (grams)
42.93

Fiber (grams)
2.90

Net carbs
40.02

Sugar (grams)
7.00

Protein (grams)
11.08

Sodium (milligrams)
506.17

Cholesterol (grams)
34.17

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2017/11/chicken-noodle-skillet.html

© 2017 Serena Bakes Simply From Scratch

Created using The Recipes Generator