This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.

Banana Coconut Chocolate Chip Bread is sponsored by Safeway.

Let the holiday baking commence! I love making Banana Coconut Chocolate Chip Bread to send a loaf over to the neighbors or add to the holiday treat trays. It's also the perfect addition to Christmas morning, or just to snack on throughout the day.

When the kids saw what I was making they couldn't wait to cut into it! It's probably one of their most favorite loaves I make. It took all I had to keep them from eating the loaf before Colt grabbed a photo. Colt and I were lucky we had a slice before they devoured the rest.

Luckily I almost always have several loaves worth of ripe bananas needing to be used in the freezer. I had also just stocked up on my favorite O Organics® Semi-Sweet Chocolate Chips, Unsweetened Shredded Coconut, Coconut Oil, and other baking supplies at my last trip to Safeway, so I can make a few more loaves. I always love how great the customer service is at Safeway. We always make sure to check the Just for U® app for extra savings and our rewards card for gas savings at the checkout. I love always knowing I'm getting a high quality product for a great value at Safeway. O Organics are sold in my area exclusively at Albertsons and Safeway.

Banana Coconut Chocolate Chip Bread is adapted from my Granny's Banana Luncheon Loaf so you know it's delicious! 

First you need 1/2 cup O Organics Virgin Coconut Oil. 

I always keep this on hand not just for baking, but also miscellaneous things like dry skin or it works great to remove makeup. Just make sure not to get it in your eyes.

Beat in 1 cup O Organics Granulated Sugar, until well creamed.

Beat in 2 whole Eggs, one at a time until well combined.

Mash 4 whole Medium Sized Ripe Bananas. This equals about 1 1/3 cup Mashed Bananas.

Add mashed banana, and 1 teaspoon Vanilla Extract to sugar mixture, and beat until well combined.  

Add 1 cup O Organic Unsweetened Shredded Coconut to bowl.

Add 2 cups All-Purpose Flour, 1 teaspoon Salt, 1 teaspoon Baking Powder, and 1/2 teaspoon Baking Soda. Stir until well combined.

Add 3/4 cup O Organics Semi-Sweet Chocolate Chips, and 1/2 cup Chopped Nuts.

Stir until well combined.

Grease a 9"x5"x3" Loaf Pan with additional Coconut oil. Add batter to pan. Sprinkle loaf with an additional 2 tablespoons each of Chocolate Chips, and Chopped Nuts.

Allow loaf to rest for 20 minutes while oven preheats to 350 degrees for a well rounded loaf. Bake bread for 60-70 minutes, or until a toothpick inserted in center of loaf comes out clean.

Allow loaf to cool completely before slicing. 

Banana Coconut Chocolate Chip Bread is definitely a must make for the holidays. I buy all my O Organics products to make this recipe at my local Safeway and Albertsons stores, but you can also find them at all Albertsons Companies family of stores, including ACME, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw's, Star Market, United Express, United, and Carrs/Safeway. Make sure to visit Safeway.com or Albertsons.com to find a store near you and for more great recipe ideas.

Yield: 10 ServingsAuthor: Serena Bakes Simply From Scratch

Banana Coconut Chocolate Chip Bread

Banana Coconut Chocolate Chip Bread is the perfect addition for holiday baking trays, for brunch, or a sweet treat.

prep time: 15 MINScook time: 1 hour and 10 MINStotal time: 1 hours and 25 mins

ingredients:

• 1/2 cup O Organics Coconut Oil, Plus More For Greasing Pan
• 1 cup O Organics Granulated Sugar
• 2 whole Eggs
• 4 whole Medium Sized Bananas, Mashed
• 1 teaspoon Vanilla Extract
• 1 cup O Organics Unsweetened Shredded Coconut
• 2 cups All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 3/4 cup O Organics Semi-Sweet Chocolate Chips, Plus More For Top
• 1/2 cup Chopped Nuts, Plus More For Top

instructions

1. Grease a 9"x5"x3" loaf pan with coconut oil, and set aside.
2. Cream together coconut oil, and sugar. 
3. Add eggs one at a time. Beat well between each addition.
4. Stir in mashed bananas and vanilla extract, until well combined.
5. Add shredded coconut, flour, salt, baking powder, and baking soda. Stir until well combined.
6. Stir in chocolate chips, and nuts.
7. Spread batter in loaf pan. Sprinkle with an additional 2 tablespoons each of chocolate chips, and chopped nuts.
8. Allow loaf to rest for 20 minutes while oven preheats to 350 degrees for a well rounded loaf.
9. Bake for 60-70 minutes until a toothpick inserted in center of loaf comes out clean.
10. Allow loaf to cool completely before slicing.

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© 2015 Serena Bakes Simply From Scratch

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