Marinated Mushrooms in a jar are a delicious addition to antipasti or Charcuterie boards for Christmas, New Years Eve and don't forget Super Bowl snacking. A slightly sweet and tangy mixture of white wine, honey, red pepper flakes, black peppercorns, garlic, and fresh dill with olive oil. These are great for parties and never last long. They can easily be made the night before and will be even better the next day. Marinated Mushrooms make an excellent savory garnish for cocktails.
Garlic Dill Marinated Mushrooms make a delicious addition to Black Olive Tapenade, Herbed Goat Cheese Spread, or Greek Feta Dip.
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It's like this: I ❤ Garlic Dill Marinated Mushrooms! They are the perfect addition to a Charcuterie Board for Super Bowl.
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Garlic Dill Marinated Mushrooms are tangy like a pickle with a hint of sweetness from honey, and wonderful flavor of dill. Plus they are super simple to make in under 15 minutes. I think the hardest part was allowing them time to marinate in the fridge prior to devouring.
Colt loves them so much he likes to keep some hidden in the fridge to munch on after company leaves if we are entertaining. He even eats all the garlic!
I've tried a few different combinations like Tarragon Shallot Marinated Mushrooms, but the garlic dill seems to be the family favorite! If you want use different herbs just switch out the dill for tarragon or whatever else you like.
In a saucepan with a lid add:
- 1 1/4 cup Water
- 3/4 cup White Wine Vinegar
- 1/4 cup Honey
- 1 1/4 teaspoon Salt
- 1/2 teaspoon Red Pepper Flakes
- 1/4 teaspoons Black Peppercorns
- 3 cloves Garlic sliced in half
You can add more garlic if you love it like we do, but I know some people aren't as fond of it. Bring mixture to a simmer.
Add 1 pound Mushrooms that have been cleaned well. Make sure they are all floating in the liquid. Cover and simmer for 4 minutes.
Remove from heat, and stir in 2 tablespoons Chopped Fresh Dill.
Stir in 1/3 cup Olive Oil.
Add mushrooms and herbs to a 24 ounce jar. Fill jar with brine until full.
Refrigerate mushrooms for at least 6 hours. I would eat them with in 2-3 days, since these are refrigerated Marinated Mushrooms.
Marinated Mushrooms are a perfect afternoon snack for the big game, Thanksgiving, and Christmas.
You might also love these other Favorite Mushroom Recipes:
- Crab Stuffed Mushrooms
- Sausage Stuffed Mushrooms
- Creamy Chicken Mushroom Soup
- Cream Of Mushroom Soup
Yield: 6
Garlic Dill Marinated Mushrooms
Marinated Mushrooms in a jar are a delicious addition to antipasti or Charcuterie boards or cocktails for Christmas, New Years Eve and Super Bowl.
Prep time: 10 MinCook time: 5 MinInactive time: 6 HourTotal time: 6 H & 15 M
Ingredients
- 1 1/4 cup Water
- 3/4 cup White Wine Vinegar
- 1/4 cup Honey
- 1 1/4 teaspoon Salt
- 1/2 teaspoon Red Pepper Flakes
- 1/4 teaspoons Black Peppercorns
- 3 cloves Garlic, Sliced In Half
- 1 pound Mushrooms, Cleaned Well
- 2 tablespoons Fresh Dill, Chopped
- 1/3 cup Olive Oil
Instructions
- In a saucepan add water, vinegar, honey, salt, red pepper flakes, peppercorns, and garlic. Bring to a simmer.
- Add mushrooms and make sure they are all floating in liquid. Cover and cook for 4 minutes.
- Remove from heat. Stir in fresh dill and olive oil.
- Add mushrooms and herbs to a 24 ounce jar. Cover with liquid.
- Refrigerate for at least 6 hours, but eat with in 2-3 days.
Nutrition Facts
Calories
174.55Fat
12.3 gSat. Fat
1.7 gCarbs
14.89 gFiber
0.93 gNet carbs
13.96 gSugar
13.13 gProtein
2.52 gSodium
497.02 mgCholesterol
0 mgThe nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
©2018 Serena Bakes Simply From Scratch
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