One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta

One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta is sponsored by Safeway to help make dinner time quick and easy.

I love one skillet dishes because they are so super simple to make! 

One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta is not only a mouthful to say but a favorite to make when I need something quick and easy. It's simple enough to make for lunch, but hearty enough for a late dinner even if you're short on time.

I picked up everything I needed to make this easy dish at my local Safeway, which makes shopping super simple for me plus I love that they always provide great value for my money to help stretch my grocery budget. I absolutely love the people who work behind the meat counter at our local store. If I need help with anything including an on sale item that might be out of on the shelf they go above and beyond to find what I need. Plus the cashiers always make us feel like longtime friends when we are checking out. 

Are you ready to make One Skillet Chicken Artichoke Asparagus Sun-Dried Tomato Pasta?

First off I purchased a package Signature Farms® Boneless Skinless Chicken Breast. I grabbed a family pack to save money and freeze part of it for later. 

I also stocked up on Signature Kitchens® Quartered Artichoke Hearts because I love to add them to my hot and cold pasta dishes this time of year, so yummy. Artichoke Hearts use to be a treat because they were so expensive, but Safeway has managed to make them affordable, and the quality can't be beat.

I buy Signature SELECT™, Signature Kitchens, and Signature Farms products available in the Seattle area exclusively at Safeway and Albertsons. You can also find them at all Albertsons Companies family of stores, including ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, and Carrs/Safeway. You can visit Safeway.com to find a store near you and grab more delicious recipe ideas.

In a deep skillet add 2 tablespoons Olive Oil, 2 cloves Minced Garlic, 3 whole Diced Signature Farms Boneless Skinless Chicken Breasts, 1/2 teaspoon Granulated Garlic, 1/2 teaspoon Salt, and 1/2 teaspoon Pepper. Stir until well combined, chicken starts to brown, and garlic is fragrant.

Stir in 1/4 cup Diced Sun-Dried Tomatoes, 1 whole Diced Bell Pepper, and 16 ounces Signature SELECT Rotini Pasta.

Add 4 cups Chicken Stock, and 3/4 cup Heavy Cream. Stir until well combined. Bring to a simmer, cover reduce heat to low and cook for 12 minutes.

Stir in 13.75 ounces Drained Canned Signature Kitchens Quartered Artichoke Hearts, and 1 pound Asparagus cut into bite size pieces. Cover and cook an additional 2 minutes.

Stir in 1 1/2 cups Grated Parmesan Cheese and a handful Chopped Parsley until well combined. 

It's so cheesy and creamy the whole family just devours this. I can't complain since it's so easy to make! 

Garnish One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta with additional Parmesan Cheese and chow down. 

The products used are available in the Seattle area exclusively at Safeway and Albertsons stores. I hope you enjoy this as much as we do.

Yield: 6 ServingsAuthor: Serena Bakes Simply From ScratchPin it

One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta

One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta is a quick and easy lunch or dinner recipe from Serena Bakes Simply From Scratch.

prep time: 10 MINScook time: 14 MINStotal time: 24 mins

ingredients:

• 2 tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 3 whole Signature Farms® Chicken Breasts, Diced
• 1/2 teaspoon Granulated Garlic
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 cup Diced Sun-Dried Tomatoes
• 1 whole Diced Bell Pepper
• 16 ounces Signature SELECT™ Rotini Pasta
• 4 cups Chicken Stock
• 3/4 cup Heavy Cream
• 13.75 ounces Signature Kitchens® Quartered Artichoke Hearts, Drained
• 1 pound Asparagus, Tough Parts Removed and Sliced 1 1/2" Pieces
• 1 1/2 cups Grated Parmesan Cheese
• 1 handful Parsley, Chopped

instructions

1. In a large skillet with a lid add olive oil and heat over medium-high heat until hot. Add chicken breast, garlic, salt, and pepper. Stir until well combined, chicken starts to brown, and garlic is fragrant.
2. Stir in sun-dried tomatoes, bell pepper, and sun-dried tomatoes. Add pasta, chicken stock, and heavy cream. Stir until well combined, bring to a simmer, cover, reduce heat to low and cook for 12 minutes.
3. Mix in asparagus and artichoke hearts. Recover and cook 2 more minutes.
4. Remove from heat stir in parmesan cheese, and parsley, until cheese is melted.

https://www.serenabakessimplyfromscratch.com/2018/05/one-skillet-chicken-artichoke-asparagus.html

© 2018 Serena Bakes Simply From Scratch

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This post is sponsored by Safeway.