Beef Tenderloin Roast

This recipe is sponsored by Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Tender Beef Tenderloin Roast with a delicious herb butter crust and easy to make sautéed mixed mushrooms is an elegant yet easy to make recipe that melts in your mouth.

Beef Tenderloin Roast or Chateaubriand happens to be on of my favorite roasts since it's so incredibly tender you can almost just cut it with the side of your fork.

It can be a little intimidating to make a more expensive cut of beef, but you'll be surprised just how easy it is to achieve restaurant quality results at home.

Here's my secret to how I make a delicious Beef Tenderloin Roast with Mixed Mushrooms:

First I start with a Certified Angus Beef ® Brand Tenderloin Roast. I love that I can trust the quality of beef when I see the label at the grocery store. It always has a consistent quality for a reasonable price. I know they sponsored this post but I really do love their beef for the quality.

We had bought a whole Beef Tenderloin on sale. Colt used this easy Certified Angus Beef® Facebook Video on How to Trim a Tenderloin Roast to prepare our roast, but you could ask your butcher to prepare your roast for you if your uncomfortable with trimming it yourself.



First make sure to trim off any silver skin off of your Tenderloin Roast and tie it, if it didn't come prepared that way.

We trimmed our roast down to about 2 1/2lbs and used some of the leftover pieces to make Stir Fry. The remaining pieces are going to be used to make Beef Stroganoff From Scratch.

First we'll make a herb butter crust. In a bowl mix together:

• 1/3 cup Soften Butter
• 2 teaspoons Chopped Fresh Rosemary 
• 1 teaspoon Fresh Thyme Leaves with Stems Removed
• 1 teaspoon Granulated Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Smoked Paprika

Spread all over roast until well covered.

I like to cover the roast with an herb butter crust because it gives a delicious flavor to the outside of the roast and helps the outside become deliciously golden brown.

Then I used my Free Roast Perfect App from the App Store on my phone to calculate the cook time of my roast and used the timer based on my roast size. I love this app because it makes it easy to calculate cook time and also the timer makes it easy to cook my roast to desired doneness.

It also comes in handy to calculate how big of a roast I need to buy at the store, and features lots of delicious Chef tested recipes.

I had about 2.5lb Tenderloin Roast so the timer told me for Medium Rare to roast the Tenderloin at 450° for 15 minutes, then the timer went off to drop the temperature to 325° for 27 minutes more. I like to baste the roast with pan drippings about mid way through to promote even browning.

The timer then reminded me to rest the roast for 10 minutes. So I moved the roast to a warm platter and covered with foil while I made the mixed mushrooms.

I like to still use a meat thermometer to check the roasts is my desired doneness especially if you're picky about having a perfectly done roast.

I love to use this easy Degree of Doneness Chart with photos that makes it easy to know what temperature my roast should be.

I really love that if I make a 4lb Tenderloin Roast next time the app will calculate the additional cook time needed, or the cook time needed for a rare or well done roast.

While the roast rests make the Mixed Mushrooms and pan sauce. 

If your roasting pan is stove top safe you can make them in that or transfer roast drippings to a large sauté pan. Add:

• 3 tablespoons Butter
• 2 large Sliced Shallots

Cook over medium-high heat until shallots start to soften. Add:

• 2 pounds Mixed Mushrooms Cut To Similar Size (I used 1 1/2 pounds Cremini Mushrooms and 1/2 pound Chanterelle Mushrooms)

Add Salt and Pepper to taste. Cook until Mushrooms are softened and cooked through about 6-8 minutes.

Add:

• 1 1/2 cups Beef Bone Stock
• 1 tablespoon Worcestershire Sauce
• 3 tablespoons Chopped Flat Leaf Italian Parsley (I totally forgot this but it adds a nice contrast of color.)

Cook for another 3-4 minutes to condense pan sauce and reduce by about a 1/3rd. 

Taste sauce. Add salt and pepper to taste.

Arrange mushrooms around roast if desired and spoon pan sauce over the top of roast. 

Alternatively the roast can be sliced and plated with mushrooms served on the side. Drizzle pan sauce over the top.

If a Tenderloin Roast is out of the budget this year you might love this easy Sirloin Roast or these other delicious Beef Roast Recipes from Certified Angus Beef ® brand that will make your mouthwater.

We like serving Beef Tenderloin Roast with Horseradish Sauce and a few of our favorite side dishes are:

• Twice Baked Potatoes
• Roasted Brussels Sprouts
• Beet Orange Salad
• Cheesy Broccoli Casserole  

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Beef Tenderloin Roast Recipe with Mixed Mushrooms

Tender Beef Tenderloin Roast with a delicious herb butter crust and easy to make sautéed mixed mushrooms that melts in your mouth from Serena Bakes Simply From Scratch.https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpGbgJqcXUEeDdy30ZUcX0LTAlXrFonO5GVygqPqf-05kbnC3cRjlrhXu_Ik1HW83P7xA1rrTYVrK4SyJw7yJByD3DcbE1eNYB4H33gy3gphqAb_yxJt0685aKem9wpwzbKXORb2e5qmH0/s1600/Beef+Tenderloin++with+Mixed+Mushrooms-min.jpg2019-12-22

Yield: 6

Author: Serena Bakes Simply From Scratch

Beef Tenderloin Roast

Tender Beef Tenderloin Roast with a delicious herb butter crust and easy to make sautéed mixed mushrooms that melts in your mouth from Serena Bakes Simply From Scratch.

prep time: 20 Mcook time: 1 H & 10 Mtotal time: 1 H & 30 M

ingredients:

Beef Tenderloin Roast

• 2 1/2 pound Certified Angus Beef ® brand Beef Tenderloin Roast
• 1/3 cup Soften Butter
• 2 teaspoons Fresh Rosemary, Chopped
• 1 teaspoon Fresh Thyme Leaves with Stems Removed
• 1 teaspoon Granulated Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Smoked Paprika

Mixed Mushrooms

• 3 tablespoons Butter
• 2 large Shallots, Sliced
• 2 pounds Mixed Mushrooms Cut To Similar Size (I used 1 1/2 pounds Cremini Mushrooms and 1/2 pound Chanterelle Mushrooms)
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 1/2 cups Beef Bone Stock
• 1 tablespoon Worcestershire Sauce
• 3 tablespoons Italian Flat Leaf Parsley (optional)

instructions:

How to cook Beef Tenderloin Roast

Beef Tenderloin Roast

1. Preheat oven to 450°
2. Trim off any silver skin on roast and tie if it didn't come prepared.
3. Mix together butter, rosemary, thyme, granulated garlic, salt, pepper, and smoked paprika until well combined.
4. Spread herb butter all over top, sides, and bottom of roast.
5. Roast for 15 minutes. Reduce heat to 325° and roast for an additional 27 minutes or until 135° on a meat thermometer for Medium-Rare. Baste Roast about half way through with pan drippings.
6. Use the Roast Perfect App for different size roasts or desired doneness.
7. Remove Roast to platter and rest for 10 minutes.

Sautéed Mixed Mushrooms

1. Meanwhile in a stove top safe roasting pan or place drippings in a skillet and add butter.
2. Melt butter over medium-high heat and add shallots. Cook shallots until starting to soften.
3. Stir mushrooms into shallots and let mushrooms cook for about 2 min. Add Salt and pepper. Stir mushrooms and continue to cook until mushrooms are softened about 6-8 minutes. Stir as needed until cooked through.
4. Add beef stock, worcestershire sauce, and parsley.
5. Cook another 3-4 minutes until pan sauce is reduced by 1/3rd.
6. Taste sauce add additional salt and pepper if needed.

Serving

1. Arrange mixed mushrooms around roast and spoon pan sauce over the top. Slice and serve with horseradish sauce. 
2. Alternatively roast can be sliced and plated. Drizzle pan juices over the top and serve mushrooms on the side.

Calories
825.38

Fat (grams)
63.62

Sat. Fat (grams)
28.66

Carbs (grams)
13.13

Fiber (grams)
4.00

Net carbs
9.13

Sugar (grams)
5.60

Protein (grams)
50.15

Sodium (milligrams)
764.91

Cholesterol (grams)
203.95

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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©2019 Serena Bakes Simply From Scratch

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