Pumpkin Bread with Streusel

This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.

Pumpkin Bread with Streusel Topping is a favorite quick bread recipe to make! It's perfect for fall baking and makes 2 loaves, because 1 just isn't enough.

It's somewhere between traditional Pumpkin Bread and Pumpkin Coffee Cake. It has a deliciously moist spiced pumpkin maple crumb with an amazing cinnamon streusel topping.

We love to enjoy it for breakfast, brunch, an afternoon snack, or dessert. No time is off limits. Pumpkin Bread with Streusel topping is a favorite for holiday baking since it makes 2 loaves and everyone seems to devour it.

Here's how to make this easy Pumpkin Bread with Streusel recipe:

Before making this Pumpkin Bread with Streusel I stopped by my local Lake Stevens, WA Safeway to Safeway to stock up on all my favorite baking needs for easy one stop shopping.

You can find fun, exclusive seasonal product, cooking essentials, and ingredients for holiday baking exclusively at your local Safeway. Albertsons Companies family of stores exclusive brands offer everything you need for baking and holiday meals. 

They offer everything from fun limited edition holiday snacks and ingredients to healthy baking alternatives to incorporate into your next recipe. All at a great value!

To make the Cinnamon Streusel topping mix together:

• 3/4 cup O Organics® All-Purpose Flour
• 1/2 cup O Organics Dark Brown Sugar
• 1/4 cup Granulated Sugar
• 3/4 teaspoon Salt
• 1/2 teaspoon O Organics Cinnamon

Until well combined.

Mix in 6 tablespoons Cold Butter until well combined and crumbly.

The streusel topping should look like this. Set aside.

Cream together:

• 1 cup Softened Butter
• 1 cup O Organics Dark Brown Sugar
• 1 cup Granulated Sugar

Until light and fluffy.

Add 4 whole Eggs, 1 at a time beating well between each addition.

Mix in:

• 2 tablespoons O Organics Maple Syrup
• 1 tablespoon O Organics Ground Cinnamon
• 2 teaspoons O Organics Ground Ginger
• 1 teaspoon O Organics Ground Nutmeg
• 2 teaspoons Pure Vanilla Extract

Scrape sides of bowl well.

Stir in:

• 2 3/4 cup Signature SELECT™ 100% Pure Pumpkin (almost 2 15 oz cans)
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 teaspoons Salt

Mix until well combined and scrape sides of bowl well.

Stir in 4 cups O Organics All-Purpose Flour. Make sure to fluff the flour in bag before measuring so flour isn't compacted and level top of flour.

Butter (2) 9"x 5"x 3" loaf pans. Dived batter evenly between pans. Make sure to push batter into corners of pan.

Press crumb topping between fingers to form large crumb and evenly divide between both loaves.

Allow loaves to rest for 20 minutes for well rounded loafs while Preheating oven to 350°.

Bake for 60-70 minutes or until toothpick inserted in the center of loaf comes out clean.

Cool for 20 minutes before remove from pan.

Lightly dust loaves with O Organics Powdered Sugar.

 

This Pumpkin Bread with Streusel topping leaves the house smelling absolutely heavenly.

For gifting and creating special moments with delicious recipes you can find great products you are proud to enjoy with family and friends in store or online at Safeway.

I shopped at the Lake Stevens Safeway, but you can also find all the products at the Albertsons Companies of Stores including Albertsons, ACME Markets, Jewel-Osco, Randalls, Shaw's Supermarket, Star Market, Tom Thumb, and Vons.

Safeway also offers Grocery Delivery and DriveUp & Go™ for convenient ways to shop! We've been using DriveUp & Go for a few years and it's a great safe way to pick up your groceries! They even load it directly in the trunk, so you don't need to get out of the car.

Other favorite recipes we love made using our favorite Safeway products are:

• Banana Coconut Chocolate Chip Bread
• Hot Fudge Chocolate Fondue
• Coconut Chocolate Chip Walnut Cookies

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American

Yield: 20

Author: Serena Bakes Simply From Scratch

Pumpkin Bread with Streusel

Recipe for easy Pumpkin Bread with Streusel topping from Serena Bakes Simply From Scratch.

Prep time: 15 MinCook time: 70 MinInactive time: 20 MinTotal time: 1 H & 45 M

Ingredients

Cinnamon Streusel Topping

• 3/4 cup O Organic All-Purpose Flour
• 1/2 cup O Organic Dark Brown Sugar
• 1/4 cup Granulated Sugar
• 3/4 teaspoon Salt
• 1/2 teaspoon O Organic Cinnamon
• 6 tablespoons Cold Butter

Pumpkin Bread

• 1 cup Butter, Softened
• 1 cup O Organic Dark Brown Sugar, Packed
• 1 cup Granulated Sugar
• 4 whole Eggs
• 2 tablespoons O Organic Maple Syrup
• 1 tablespoon O Organic Ground Cinnamon
• 2 teaspoons O Organic Ground Ginger
• 1 teaspoon O Organic Ground Nutmeg
• 2 teaspoons Pure Vanilla Extract
• 2 3/4 cup Signature SELECT™ 100% Pure Pumpkin (almost 2 15 oz cans)
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 teaspoons Salt
• 4 cups O Organic All-Purpose Flour, Fluffed and Leveled

Powdered Sugar

• 1 tablespoon Powdered Sugar

Instructions

Cinnamon Streusel Topping

1. Mix all dry ingredients together for streusel topping until well combined.
2. Stir in or cut in butter until well combined and no longer visible.
3. Set aside.

Pumpkin Bread

1. Butter (2) 9"x 5"x 3" loaf pans.
2. Cream together butters and both sugars until fluffy.
3. Add eggs 1 at time, beating well between each addition.
4. Stir in maple syrup, cinnamon, ginger, nutmeg, and vanilla. Scrape sides of bowl well.
5. Mix until well combined pumpkin, baking powder, baking soda, and salt. Scrape sided of bowl.
6. Stir in flour until combined.
7. Preheats oven to 350°.
8. Divide batter evenly between 2 prepared pans. Make sure to push batter into corners of pan.
9. Press crumb topping between fingers to form large crumbs and evenly distribute between loaves. Allow loaves to rest for 20 minutes while oven preheats for well rounded loaves.
10. Bake for 60-70 minutes or until a knife inserted in center of loaf comes out clean.
11. Cool for 20 minutes before removing from pan to cooling rack.
12. Lightly dust with powdered sugar if desired.

Nutrition Facts

Calories

270.85

Fat

4.75 g

Sat. Fat

2.60 g

Carbs

52.48 g

Fiber

1.47 g

Net carbs

51.09 g

Sugar

27.88 g

Protein

4.64 g

Sodium

396.42 mg

Cholesterol

46.36 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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