Hot Cheesy Bacon Dip

If you are looking for the cheesiest, creamiest hot bacon dip filled with lots of bacon look no further. It's the perfect dip for dipping crostini, chips, and crackers. 

The hardest part of making this Hot Bacon Dip is avoiding eating the dip before it's even baked! At least that was our issue. It's so good even cold. Hot Cheesy Bacon Dip is so creamy and cheesy it's great served with toasted baguettes, sourdough bread, crackers, or chips. The bacon gives it a wonderful smokiness.

It can be assembled ahead of time and heated when ready to serve making it a great dip for a party. We also love it for lazy weekends at home to snack on midday to tide us over until dinner.

To make the Hot Cheesy Bacon Dip mix together:

• 12 ounces Bacon, Diced and Cooked Until Crispy
• 8 ounces Cream Cheese, Room Temperature
• 1 cup Sour Cream
• 1/2 cup Mayonnaise
• 2 teaspoons Fresh Chives, Chopped
• 1 teaspoon Fresh Dill, Chopped
• 1 1/2 teaspoons Granulated Garlic
• 1 teaspoon Hot Sauce
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon Salt
• 1/4 teaspoon Fresh Ground Black Pepper
• 2 cups Shredded Mexican Cheese Blend.

Mix together until well combined and evenly distributed.

Spread dip evenly in a 1 1/4 quart oven safe baking dish.

Sprinkle an additional 1/2 cup Shredded Mexican Cheese Blend over the top.

Bake in a 400° oven for 20 minutes or until hot and bubbly.

Sprinkle with 1/2 teaspoon Fresh Chopped Chives.

Serve with toasted baguette, sourdough bread, crackers, chips or whatever else you love to dip!

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Hot Cheesy Bacon Dip

Hot Cheesy Bacon Dip made with crispy bacon, cheese, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, granulated garlic, dill, and chives.

Prep time: 12 MinCook time: 20 MinTotal time: 32 Min

Ingredients

• 12 ounces Smoked Bacon
• 8 ounces Cream Cheese, Room Temperature
• 1 cup Sour Cream
• 1/2 cup Mayonnaise
• 2 teaspoons Fresh Chives, Chopped
• 1 teaspoon Fresh Dill, Chopped
• 1 1/2 teaspoons Granulated Garlic
• 1 teaspoon Hot Sauce
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon Salt
• 1/4 teaspoon Fresh Ground Black Pepper
• 2 1/2 cups Shredded Mexican Cheese Blend

Instructions

1. Preheat oven to 400°.
2. Dice bacon and cook until brown. Drain bacon well.
3. Mix together bacon, cream cheese, sour cream, mayonnaise, chives, dill, granulated garlic, hot sauce, worcestershire sauce, salt, pepper, and 2 cups shredded cheese.
4. Spread in a 1 1/4 quart oven safe dish. Top with remaining 1/2 cup cheese.
5. Bake for 20 minutes or until hot and bubbly.
6. Serve with your favorite bread, crackers or chips for dipping.

Nutrition Facts

Calories

461.22

Fat

40.42 g

Sat. Fat

17.04 g

Carbs

3.90 g

Fiber

0.06 g

Net carbs

3.84 g

Sugar

2.09 g

Protein

20.29 g

Sodium

884.26 mg

Cholesterol

101.38 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.

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©2021 Serena Bakes Simply From Scratch

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